Certificate III in Hospitality (CRICOS course code 111108J) is a Certificate III delivered by Australian Professional Skills Institute Pty Ltd over 36 weeks (~8 months). This course, with VET national code SIT30622, is designed for international students seeking foundational skills in food and beverage service within the hospitality industry. Delivered at Aria + Sol Training Kitchen and Restaurant in Perth and Wellington Fair in East Perth, the program combines classroom learning with a 10-week work component (20 hours per week) to provide practical industry experience. As a CRICOS-registered course (provider code 03255G), it meets Australian Government standards under the ESOS Act, ensuring your education investment is protected. Whether you aim to work in restaurants, cafes, hotels, or event venues, this qualification equips you with the competencies to excel in a fast-paced environment. The indicative total cost is A$8,700, not including OSHC, living expenses, or visa application fees. With Perth's vibrant hospitality scene and over 1,500 CRICOS-registered providers across Australia offering more than 26,000 courses, this is a solid step toward a global career. HeadStart Academy is a free resource – we do not charge referral fees, and all data comes from the official CRICOS register as at April 2026.
This course falls under the field of Food and Hospitality (110103 - Food and Beverage Service) at AQF Level 3. Students develop essential skills in customer service, food and beverage preparation, workplace health and safety, and effective communication. The curriculum is aligned with industry standards and delivered in a simulated training restaurant environment. Typical learning outcomes include the ability to operate in a hospitality setting with some supervisory responsibilities, such as managing sections of a restaurant or bar. Graduates often pursue roles like waiter, bartender, or front-of-house team member. The course also covers responsible service of alcohol, food safety practices, and basic barista skills. Perth's growing hospitality industry provides ample opportunities for practical exposure during the work component.
The course runs for 36 weeks (~8 months) as registered on CRICOS. Instruction is delivered in English, and the program is a single qualification (no dual award or foundation studies). Students attend full-time classes at the training kitchen and restaurant, balancing theory and practical sessions. The structured timetable accommodates international students, with the work component integrated into the schedule. This duration is typical for Certificate III level courses in Australia, allowing sufficient time to build competence in hospitality operations.
Tuition fee is A$8,400, with non-tuition fees of A$300, making an estimated total of A$8,700. These fees are indicative, sourced from the CRICOS register and set by Australian Professional Skills Institute Pty Ltd – always confirm current fees directly with the provider via their website (www.apsi.wa.edu.au). Additional costs not included are Overseas Student Health Cover (OSHC), which costs approximately A$500–700 per year, living expenses (e.g., rent in Perth averages A$200–350 per week, groceries A$80–150 per week), and the student visa application charge (currently A$1,600). HeadStart Academy does not collect any fees; we are a free resource with no referral fees.
International students typically need an English language proficiency of IELTS 5.0–5.5 overall (or equivalent). Certificate III level usually requires completion of Australian Year 10 or equivalent. The specific entry requirements are set by the provider; contact Australian Professional Skills Institute for details. Foundation studies are not part of this course, but pathway options may be available if you need to meet entry standards – refer to the provider. No prior hospitality experience is necessary, but a passion for customer service is beneficial.
Yes – this course includes a mandatory work component of 10 weeks (20 hours per week, approximately 200 total hours). This is an industry placement that allows you to apply your skills in a real hospitality setting. It may involve working in the training restaurant or with partner employers. Such work-integrated learning is invaluable for building confidence, Australian industry experience, and professional networks. The placement is supervised and linked to your course outcomes, ensuring you gain practical competencies that enhance employability.
The course is delivered at two locations in Perth, Western Australia: Aria + Sol Training Kitchen and Restaurant (Perth CBD) and Wellington Fair (East Perth). Both are easily accessible via public transport, including buses and trains. Perth has a vibrant international student population of over 50,000 and a strong hospitality sector, providing ample networking and employment opportunities. Living costs in Perth are generally lower than in Sydney or Melbourne, with average weekly rent for a shared apartment around A$250–350 and a weekly grocery bill of A$80–150. The city offers a high quality of life with its sunny climate, beaches, and multicultural dining scene.
To study this course, you need a Student visa (Subclass 500). Visa holders can work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. You must also meet the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC) for the duration of your stay, and demonstrate sufficient financial capacity to cover tuition, living costs, and travel. Visa conditions are subject to change – always check the Department of Home Affairs website or consult a registered migration agent. ESOS Act protections apply to all CRICOS-registered courses, ensuring your rights as an international student.
1. Research CRICOS-registered providers – Use HeadStart Academy to filter by course level and location. Verify that Australian Professional Skills Institute (CRICOS 03255G) meets your needs. 2. Apply directly to Australian Professional Skills Institute – Check entry requirements, submit your academic transcripts and English test results (IELTS 5.0–5.5 or equivalent), and meet application deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – Once accepted, the provider issues a CoE. Use it to apply for your visa online via the Department of Home Affairs.
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Certificate III in Hospitality is a CRICOS-registered programme at Australian Professional Skills Institute Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.