Looking for a CRICOS-registered commercial cookery course in Perth? Certificate III in Commercial Cookery (109827G) at Australian Professional Skills Institute offers hands-on training with a work placement. Learn more about fees, entry requirements, and how to apply.
Certificate III in Commercial Cookery (CRICOS course code 109827G) is a Certificate III delivered by Australian Professional Skills Institute Pty Ltd over 1 year. This course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), meaning it meets Australian Government standards for international education. Whether you're aiming to become a qualified chef or advance your career in the hospitality industry, this qualification provides the foundational skills needed for commercial cookery. The course covers areas such as food safety, kitchen management, menu planning, and practical cooking techniques. With a work component of 10 weeks (200 hours), you'll gain real-world experience in a professional kitchen environment. Australian Professional Skills Institute Pty Ltd (CRICOS 03255G) is a private provider based in Perth, Western Australia. Perth is home to over 20 CRICOS-registered providers offering hospitality courses, and the city boasts a vibrant food scene. Studying here gives you access to industry connections and a multicultural environment. As an international student, you'll be protected by the Education Services for Overseas Students (ESOS) Act, ensuring quality education and student support. HeadStart Academy sources all data from the official CRICOS register (April 2026), so you can trust this information as accurate and up to date.
Certificate III in Commercial Cookery falls under the field of Food, Hospitality and Personal Services, specifically Cookery (110109). At this AQF Level 3, students typically develop a range of practical skills needed for commercial kitchen operations. Graduates are prepared for roles such as chef, cook, or kitchen supervisor. The curriculum generally includes food preparation, cooking methods, menu planning, food safety and hygiene, cost control, and teamwork. While the exact syllabus is set by the provider, Australian Professional Skills Institute integrates theory with practical sessions in its training kitchens. This qualification also addresses essential workplace skills like communication and problem-solving. As an international student, you'll learn in a multicultural environment that reflects real-world hospitality settings. The course is designed to meet industry standards, ensuring you're job-ready upon completion. Upon completion, you may also be eligible to continue into a Certificate IV or Diploma in Hospitality, expanding your career options. The practical component ensures you can apply your knowledge in real commercial kitchens.
This course is delivered over 1 year (52 weeks on the CRICOS register). It is a single qualification, meaning you focus solely on completing this certificate. The language of instruction is English, which helps international students improve their language skills in a professional context. Full-time study is typical, with a combination of classroom learning, practical kitchen sessions, and self-paced study. The structured timetable allows you to balance study with part-time work (subject to visa conditions). The 10-week work component is integrated into the year, providing industry experience without extending the course duration. This format is ideal for students who want to gain a qualification and enter the workforce quickly. The provider's training facilities include commercial-grade kitchens, simulating restaurant environments. You'll also have access to learning resources and support services to help you succeed.
Indicative tuition fee for Certificate III in Commercial Cookery is A$12,800, with no non-tuition fees charged by the provider, bringing the estimated total to A$12,800. Please note these are indicative fees sourced from the CRICOS register as at April 2026. Fees are set by Australian Professional Skills Institute and are subject to change. International students should also budget for Overseas Student Health Cover (OSHC), living expenses (approximately A$21,041 per year in Perth for a single student as of 2026), and the student visa application charge (currently A$1,600). Always confirm current fees with the provider before applying. Visit their website at www.apsi.wa.edu.au for the most up-to-date information.
To enrol in this course, international students typically need to demonstrate English language proficiency equivalent to IELTS 5.0 to 5.5 overall. Academic requirements may include completion of Australian Year 10 or equivalent. Some providers also require a basic food handling certificate. For direct entry into this Certificate III level, prior qualifications in a related field are not mandatory but may be beneficial. If you don't meet the English requirement, pathway options such as ELICOS (English Language Intensive Courses) may be available — check with Australian Professional Skills Institute for foundation or bridging programs. International students must also meet Genuine Temporary Entrant (GTE) requirements as part of their visa application. Always refer to the provider's specific entry criteria as CRICOS-registered institutions set their own admission standards.
Yes, this course includes a work component of 10 weeks (20 hours per week), totaling approximately 200 hours. This work-integrated learning involves an industry placement or internship in a professional kitchen or hospitality setting. You'll gain hands-on experience under supervision, applying the skills learned in class. This placement is an integral part of the course, helping you build industry connections and enhancing your employability. The training is typically arranged by the provider, ensuring it aligns with course outcomes and meets CRICOS requirements. Note that work placements are unpaid and count toward course completion. You'll need to comply with workplace health and safety standards and any specific placement conditions set by the host employer.
This course is delivered at two locations in Western Australia: Aria + Sol Training Kitchen and Restaurant, Perth WA, and Wellington Fair, East Perth WA. Both are in the Perth metropolitan area, easily accessible by public transport. Perth has a well-connected bus and train network, with student travel concessions available. The city is home to over 20 CRICOS-registered providers offering hospitality courses, making it a hub for culinary education. Living costs in Perth are lower than in Sydney or Melbourne, with median weekly rent for a shared room around $200–$250 and groceries about $80–$100. International students enjoy a high quality of life with plenty of part-time work opportunities in the hospitality sector.
Perth offers a unique blend of high-quality education and a vibrant lifestyle. With a growing food scene and a strong hospitality industry, the city provides ample opportunities for practical training and employment. The cost of living is relatively affordable compared to other major Australian cities, allowing students to manage their budgets effectively. Public transport is student-friendly, with discounted fares. Additionally, Perth's multicultural environment enriches the learning experience, exposing students to diverse cuisines and culinary traditions. For international students, studying commercial cookery in Perth means being part of a supportive community with access to industry events, networking, and potential job placements after graduation.
International students studying this course on a full-time basis can apply for a Student visa (Subclass 500). Key visa requirements include: Genuine Temporary Entrant (GTE) criterion (demonstrate genuine intention to study and return home), Overseas Student Health Cover (OSHC) (mandatory health insurance for the duration of your stay), financial capacity (sufficient funds for tuition, living costs, and travel), English proficiency (meet the required level, e.g., IELTS). Work rights: Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled course breaks. The Confirmation of Enrolment (CoE) from the provider is required for the visa application. Always check the latest visa conditions on the Department of Home Affairs website. For personalised advice, consult a registered migration agent (MARA).
Applying for this course is straightforward: 1. Research CRICOS-registered providers: Use HeadStart Academy's database to find CRICOS-registered courses like this one. Filter by course level, field, and location to shortlist your options. 2. Apply directly to your chosen institution: Submit your application to Australian Professional Skills Institute with required documents (academic transcripts, English test scores, passport). Check application deadlines and any additional requirements. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa: Once accepted, the provider will issue a CoE. Use this to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Ensure all visa conditions are met.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at Australian Professional Skills Institute Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.