Certificate IV in Kitchen Management (CRICOS course code 109708C) is a Certificate IV delivered by Australian Professional Skills Institute Pty Ltd over 1 year 6 months (~78 weeks). This qualification, aligned with VET national code SIT40521, sits within the Food, Hospitality and Personal Services field (specifically Cookery). It is designed for aspiring chefs and kitchen managers who want to combine practical cooking skills with supervisory responsibilities. The course includes a work component of 20 weeks (400 hours) of industry placement, giving you real experience in professional kitchens. With indicative tuition fees of A$18,950 and no non-tuition fees listed, this course offers a comprehensive pathway into Australia's hospitality industry. Delivered at two Perth locations—Aria + Sol Training Kitchen and Restaurant in Perth and Wellington Fair in East Perth—you will study in purpose-built training facilities. Whether you are an international student seeking a career in culinary arts or a cook looking to step into management, this CRICOS-registered course provides the skills and credentials recognised by Australian employers. As with all courses on HeadStart Academy, this information is sourced from the official CRICOS register (April 2026).
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Certificate IV in Kitchen Management (CRICOS 109708C) is a Certificate IV (AQF Level 4) qualification offered by Australian Professional Skills Institute Pty Ltd (CRICOS 03255G), a private provider in Western Australia. The course duration is 1 year 6 months (78 weeks on the CRICOS register), with instruction in English. It is a single qualification (no dual or foundation studies). Work-integrated learning is a core component: 20 weeks of placement at 20 hours per week, totalling approximately 400 hours. This industry experience allows you to apply classroom knowledge in real commercial kitchen settings, building confidence and employability. The field of education is 110109 - Cookery, covering food preparation, kitchen operations, menu planning, and staff management. Graduates typically seek roles such as chef de partie, sous chef, or kitchen manager. Australia's hospitality sector is growing, with strong demand for skilled professionals, especially in cities like Perth.
In the Certificate IV in Kitchen Management, you will learn advanced cookery techniques, kitchen management principles, and supervisory skills. The curriculum covers topics such as menu design, cost control, food safety, team leadership, and customer service. You will develop the ability to plan and execute complex dishes, manage kitchen operations, and oversee junior staff. This qualification builds on Certificate III in Commercial Cookery skills and prepares you for higher-level management roles. While specific unit details are set by the provider, typical subjects include coordinating food production, managing finances, and implementing workplace health and safety. As a CRICOS-registered course, it meets national training standards. The training kitchen facilities at the Perth campuses simulate real restaurant environments, giving you hands-on experience with industry-standard equipment.
The course runs for 1 year 6 months (78 weeks) as recorded on the CRICOS register. This includes both classroom theory and practical training, plus the 20-week work placement. Instruction is in English, and the course is delivered full-time on campus. There are no online or part-time options listed. As a single qualification, you will not receive additional certificates upon completion. The 78-week duration is typical for Certificate IV courses with a substantial work component. Barring holidays and scheduled breaks, you can expect to attend classes and placement for the full period. Language of instruction is English to ensure you are workplace-ready in Australia's English-speaking hospitality industry.
Tuition fee: A$18,950. Non-tuition fees: A$0 (indicative). Estimated total cost: A$18,950. These fees are sourced from the CRICOS register (April 2026) and are subject to change. Always confirm current fees on the provider's website (www.apsi.wa.edu.au) before applying. This figure does not include Overseas Student Health Cover (OSHC), living costs, or the student visa application charge. For a single student, OSHC averages around A$500–$700 per year. Living costs in Perth are approximately A$450–$600 per week for rent, food, and transport. Budget for additional expenses such as uniforms, knives, and textbooks. The visa application charge for Subclass 500 is currently A$1,600 (subject to government updates). HeadStart Academy recommends creating a detailed budget that covers the full duration of your stay.
General English requirement: IELTS 5.0–5.5 overall (or equivalent). For this Certificate IV level, you are expected to have completed Year 12 or equivalent, plus a relevant Certificate III qualification (e.g., Certificate III in Commercial Cookery). Some providers may require prior industry experience. Foundation studies or pathway options are not included in this course; however, Australian Professional Skills Institute may offer English language courses or bridging programs – check their website for details. International students must also meet the Genuine Temporary Entrant (GTE) requirement as part of their visa application. Always verify specific entry criteria with the provider before applying, as requirements can change.
This course includes a mandatory work component of 20 weeks, 20 hours per week (approximately 400 hours total). This is a structured industry placement in a commercial kitchen environment, such as a restaurant, hotel, or catering operation. The work-integrated learning allows you to apply your culinary skills, manage kitchen workflows, and interact with customers and staff. It is an integral part of the qualification and counts toward your assessment. Placements are arranged by the provider at approved host venues, including the training restaurant where you may serve real customers. This hands-on experience is valuable for building your resume and networking with potential employers. During placement, you are covered by the provider's insurance and ESOS protections. Note that these hours are separate from your class time and are essential for graduation.
The course is delivered at two locations in Perth, Western Australia: Aria + Sol Training Kitchen and Restaurant in Perth city, and Wellington Fair in East Perth. Perth is the capital of Western Australia and home to over 200 CRICOS-registered providers offering a wide range of courses. The city has a vibrant hospitality scene, with numerous restaurants, cafes, and hotels that provide employment and placement opportunities. Public transport is accessible to both campuses via bus and train networks. Living costs in Perth are generally lower than in Sydney or Melbourne, with weekly rent averaging A$300–$500 for shared accommodation. The training kitchens are equipped with modern facilities to simulate real commercial environments. Studying at these locations also gives you insight into Western Australia's food culture, known for fresh seafood and multicultural influences.
International students need a Student Visa (Subclass 500) to study this course in Australia. Visa conditions include: maintain enrolment in a CRICOS-registered course, meet course progress and attendance requirements, and hold valid OSHC. Work rights: up to 48 hours per fortnight during term, unlimited hours during scheduled course breaks. You must satisfy the Genuine Temporary Entrant (GTE) requirement, demonstrating that your stay is temporary for study purposes. Evidence of financial capacity (tuition, living costs, OSHC) is required. The visa application charge is currently around A$1,600. HeadStart Academy recommends consulting a registered migration agent (MARA) or the Department of Home Affairs for personalised advice. ESOS Act protections apply to all CRICOS-registered courses, ensuring you receive quality education and support.
Perth offers a unique study experience: sunny climate, stunning beaches, and a relaxed lifestyle. It has over 200 CRICOS providers and a strong hospitality sector. The city's economy is buoyed by mining and resources, but tourism and hospitality are growing. Cost of living is moderate: average rent A$350 per week for a room, groceries A$80–$120, and public transport about A$40–$60 per week with a student pass. Perth's public transport system includes trains, buses, and ferries. The campuses are in central locations, close to the CBD. Consider your preference for city size – Perth is more spread out than Sydney but offers a balanced urban-nature mix. The culinary scene is diverse, with many opportunities for networking. However, Perth is isolated from eastern states, so travel to other parts of Australia may require flights. If you enjoy outdoor activities and a community feel, Perth could be a great fit.
Applying for Certificate IV in Kitchen Management at Australian Professional Skills Institute Pty Ltd is straightforward:
1. **Research CRICOS-registered providers** – Use HeadStart Academy to filter courses by level (Certificate IV), field (Food and Hospitality), and location (Perth). Confirm that Australian Professional Skills Institute is CRICOS-registered (03255G).
2. **Apply directly to your chosen institution** – Visit apsi.wa.edu.au to check entry requirements (English test scores, prior qualifications) and application deadlines. Submit your application with supporting documents (transcripts, English test results, passport). The provider will issue a Letter of Offer if you meet the criteria.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student Visa** – Once you accept the offer and pay the required deposit, you'll receive a CoE. Use this to apply for a Student Visa (Subclass 500) through the Department of Home Affairs. Ensure you have OSHC and sufficient funds. After visa grant, you can plan your travel to Perth.
Ready to start your culinary career? Explore more Certificate IV courses in Cookery or contact Australian Professional Skills Institute directly via their website.
View the full Australian Professional Skills Institute Pty Ltd profile →
Certificate IV in Kitchen Management is a CRICOS-registered programme at Australian Professional Skills Institute Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.