Certificate IV in Hospitality

Certificate IV in Hospitality (111109H) at Australian Professional Skills Institute

Are you an international student looking to start a career in hospitality? The Certificate IV in Hospitality (CRICOS course code 111109H) is a 1-year qualification delivered by Australian Professional Skills Institute Pty Ltd in Perth, Western Australia. This course provides advanced skills in food and beverage service, event management, and team leadership, preparing you for supervisory roles in hotels, restaurants, and catering operations. As a CRICOS-registered course (provider code 03255G), it meets Australian Government standards for international student education. With over 1,500 CRICOS-registered providers offering more than 26,000 courses, HeadStart Academy helps you find the right fit. This page covers fees, entry requirements, work components, and visa details so you can make an informed decision.

All listed providers are CRICOS-registered with the Australian Government
Data sourced directly from the official CRICOS register (April 2026)
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Course Overview

Certificate IV in Hospitality (CRICOS course code 111109H) is a Certificate IV delivered by Australian Professional Skills Institute Pty Ltd over 1 year. This qualification sits at AQF Level 4 and falls under the field of Food, Hospitality and Personal Services (11), specifically Food and Beverage Service (110103). The course prepares students for roles such as restaurant manager, function supervisor, or catering team leader. It includes a work component of approximately 200 hours, giving you practical experience in real hospitality environments. All listed providers on HeadStart Academy are CRICOS-registered, and data is sourced from the official CRICOS register as at April 2026.

What You'll Study

This course covers advanced hospitality operations, including managing food and beverage service, coordinating events, and leading teams. Students develop skills in customer service, budgeting, and compliance with health and safety regulations. The curriculum is designed to build on prior knowledge from Certificate III level, focusing on supervisory and management competencies. Graduates are equipped to handle complex hospitality environments and ensure high-quality guest experiences.

Duration and Study Mode

The course duration is 1 year (52 weeks on the CRICOS register). Instruction is in English. This is a single qualification (no dual or foundation studies). The study mode is typically full-time, with a mix of classroom learning and practical training at the provider's facilities. International students should ensure they maintain satisfactory course attendance and progress as part of their visa conditions.

Fees (Indicative)

Tuition fees are A$11,200, with additional non-tuition fees of A$450, making an estimated total of A$11,650. These fees are indicative and sourced from the CRICOS register as at April 2026. They are set by Australian Professional Skills Institute Pty Ltd and subject to change. Always confirm current fees directly with the provider. Costs not included: Overseas Student Health Cover (OSHC), living expenses, and the student visa application charge. For living costs, Perth typically requires around A$450–600 per week for rent, groceries, and transport.

Entry Requirements (General Guidance)

International students are expected to have an English language proficiency of IELTS 5.0–5.5 overall (or equivalent). Prior qualifications equivalent to an Australian Certificate III or completion of Year 12 are typically assumed. Some providers may require relevant work experience. There are no foundation or pathway options built into this course; however, applicants who do not meet the English requirement may consider ELICOS programs. For specific entry requirements, contact Australian Professional Skills Institute directly.

Work Component

This course includes a mandatory work component: 10 weeks at 20 hours per week (~200 total hours). This is an industry placement where students apply their learning in a real workplace under supervision. It provides valuable Australian hospitality experience and may lead to employment opportunities. Work-integrated learning is a key feature of vocational courses and helps students meet competency requirements.

Delivery Locations

The course is delivered at two locations in Perth, Western Australia: Aria + Sol Training Kitchen and Restaurant in Perth CBD, and Wellington Fair in East Perth. Perth is home to over 40 CRICOS-registered providers, with a large international student population. The city offers excellent public transport, with train and bus services connecting these suburbs. Living costs in Perth are generally lower than Sydney and Melbourne, with average rent around A$350–500 per week for shared accommodation.

Student Visa

This course qualifies for a Student visa (Subclass 500). Visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. You must also maintain Overseas Student Health Cover (OSHC), meet the Genuine Temporary Entrant (GTE) requirement, and demonstrate financial capacity. The ESOS Act protects your rights, including refunds and support services. HeadStart Academy is not a registered migration agent; consult a MARA agent or the Department of Home Affairs for visa advice.

Is Perth Right for You?

Perth is a vibrant city with a growing hospitality sector, offering opportunities in hotels, restaurants, and events. The city's lifestyle combines urban amenities with stunning beaches and parks. International students benefit from a welcoming community and a relatively lower cost of living. With over 40,000 international students, Perth has a strong support network. Public transport is reliable, and the city's training kitchens and restaurants provide real-world learning environments. Consider your career goals and lifestyle preferences when choosing Perth for your hospitality studies.

How to Apply

Applying for this course involves three steps: 1. Research CRICOS-registered providers by course level, field, and city. Use HeadStart Academy to compare courses. 2. Apply directly to your chosen institution — Australian Professional Skills Institute Pty Ltd. Check entry requirements, gather documents (including English test results), and meet application deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) through the Department of Home Affairs. Ensure you have adequate financial evidence and OSHC cover.

Ready to start your hospitality career? Explore Certificate IV in Hospitality and apply now.

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Source-backed course facts

Certificate IV in Hospitality is a CRICOS-registered programme at Australian Professional Skills Institute Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Certificate IV in Hospitality
CRICOS course code
111109H
Provider
Australian Professional Skills Institute Pty Ltd (03255G)
Course level
Certificate IV
Field of education
11 - Food, Hospitality and Personal Services
Duration
52 weeks
Tuition (indicative)
A$11,200
Estimated total (indicative)
A$11,650
Delivery locations
Perth, East Perth
Work component
Yes (200 total hours)

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

The indicative total cost is A$11,650, comprising A$11,200 tuition and A$450 non-tuition fees. These figures are from the CRICOS register as at April 2026 and may change. Always verify with the provider for current fees. Additional costs include OSHC, living expenses (approx. A$450–600/week in Perth), and the visa application fee.
The course duration is 1 year (52 weeks) as per the CRICOS register. It is a full-time program with a work component of 200 hours. Students must maintain satisfactory attendance to meet visa conditions.
International students need an IELTS score of 5.0–5.5 overall (or equivalent) and typically a Certificate III or Year 12 completion. Some providers may require relevant work experience. For exact requirements, contact Australian Professional Skills Institute.
The course is delivered at two locations in Perth: Aria + Sol Training Kitchen and Restaurant (Perth CBD) and Wellington Fair (East Perth). Both are commercial training venues providing hands-on experience.
CRICOS lists estimated total fees of A$11,650 for Certificate IV in Hospitality (tuition A$11,200). Figures are indicative as at the April 2026 register snapshot — confirm current fees with Australian Professional Skills Institute Pty Ltd before applying.
The CRICOS course code is 111109H, offered by Australian Professional Skills Institute Pty Ltd (provider code 03255G). Use these codes when checking your offer and CoE.