Certificate III in Patisserie (CRICOS course code 109743M) is a Certificate III delivered by Golden Wattle Group Pty Ltd over 1 year 1 month (~58 weeks). This practical course is designed for students who want to become skilled patissiers or pastry chefs, working in bakeries, cafés, hotels or specialised patisseries. It covers fundamental techniques in baking and pastrymaking, including dough preparation, cake decoration, and dessert presentation. As a CRICOS-registered course (provider CRICOS 03551M), it meets Australian Government standards for international student enrolment. All data on HeadStart Academy is sourced from the official CRICOS register as at April 2026, ensuring you get accurate, up-to-date information to plan your study in Australia.
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Certificate III in Patisserie (CRICOS course code 109743M) is a Certificate III delivered by Golden Wattle Group Pty Ltd over 1 year 1 month (~58 weeks). This qualification (AQF Level 3) belongs to the field of Food, Hospitality and Personal Services, specifically Baking and Pastrymaking. Students learn to prepare a variety of pastry products, manage kitchen operations, and apply food safety practices. The course is ideal for those seeking entry-level roles in the patisserie industry or wishing to build a foundation for further study in hospitality. Golden Wattle Group Pty Ltd is a private CRICOS-registered provider (03551M) located in South Australia.
This course covers the fundamentals of baking and pastrymaking, including preparing yeast goods, cakes, pastries, and desserts. Students develop skills in ingredient selection, mixing methods, oven operation, and product finishing. They also learn about workplace health and safety, food safety, and customer service. The curriculum is aligned with the national VET code SIT31021, ensuring industry relevance. While specific units are set by the provider, graduates typically gain the ability to work in commercial kitchens, follow recipes, and produce consistent, high-quality baked goods.
The course runs for 1 year 1 month (~58 weeks) as per the CRICOS register. Instruction is in English, and the qualification is a single course (no dual qualifications). Study mode is likely full-time, with a combination of classroom learning and practical kitchen sessions. Golden Wattle Group Pty Ltd may offer flexible delivery options, but you should confirm directly with the provider.
Tuition fees for Certificate III in Patisserie are A$13,000 (indicative), with no additional non-tuition fees listed on the CRICOS register, making the estimated total A$13,000. However, this does not include Overseas Student Health Cover (OSHC), living expenses, or the student visa application charge (currently A$1,600). Always confirm current fees with Golden Wattle Group Pty Ltd before applying. Fees are set by the institution and subject to change.
General entry requirements for Certificate III level courses typically include completion of Australian Year 11 or equivalent overseas qualification. The English language requirement is an IELTS overall band score of 5.0–5.5 (or equivalent). Golden Wattle Group Pty Ltd may have additional prerequisites, such as prior study in hospitality or mathematics. This course does not include foundation studies, but the provider may offer pathway options for students who need to meet entry criteria. Contact the provider for detailed admission information.
Yes, this course includes a mandatory work component consisting of 18 weeks of industry placement at 20 hours per week (approximately 360 total hours). This work-integrated learning allows students to apply their skills in a real commercial patisserie or kitchen environment, building practical experience and industry connections. Placements are typically arranged by the provider and may be at partnered venues or supervised by qualified professionals.
The course is delivered at three locations in Adelaide, South Australia: 1) Adelaide – Adelaide, SA; 2) SAY Kitchen – ADELAIDE, SA; 3) University of South Australia, City East Campus – ADELAIDE, SA. Adelaide is the capital of South Australia, known for its affordable cost of living and vibrant food scene. The city has over 150 CRICOS-registered providers and many international students. Public transport is accessible, and weekly rent for a shared apartment averages A$200–300.
International students need a Student visa (Subclass 500) to study this course in Australia. Visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. You must also meet the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC) for the duration of your stay, and demonstrate sufficient financial capacity to cover tuition, living costs (A$21,041 per year for a single student), and travel. HeadStart Academy is not a migration agent; consult a registered MARA agent or the Department of Home Affairs for personal advice.
Adelaide offers a lower cost of living compared to Sydney or Melbourne, with weekly rent averaging A$200–300 for shared accommodation. The city is home to a growing food scene, including many patisseries and bakeries, providing work placement opportunities. Public transport is reliable, and the city has a high quality of life. With over 150 CRICOS-registered providers, Adelaide is a popular choice for hospitality studies. However, consider that employment opportunities for part-time work may be more limited than in larger cities. Adelaide's mild climate and friendly community make it an attractive study destination.
Applying for Certificate III in Patisserie at Golden Wattle Group Pty Ltd is straightforward: 1. Research CRICOS-registered providers by filtering for course level (Certificate III), field (Food and Hospitality), and location (Adelaide). Use the CRICOS register or HeadStart Academy to compare options. 2. Apply directly to Golden Wattle Group Pty Ltd by meeting entry requirements (English test scores, academic transcripts) and submitting an application before any deadlines. The provider will assess your eligibility. 3. Receive your Confirmation of Enrolment (CoE) and apply for a Student visa (Subclass 500) through the Department of Home Affairs. Ensure you have OSHC and sufficient funds before applying.
Visit the Golden Wattle Group Pty Ltd website for the most up-to-date information and to begin your application.
Certificate III in Patisserie is a CRICOS-registered programme at Golden Wattle Group Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.