Certificate III in Commercial Cookery (CRICOS course code 109854D) is a Certificate III delivered by Golden Wattle Group Pty Ltd over 1 year. This nationally recognised qualification (SIT30821) equips you with essential cookery skills for the Australian hospitality industry, from food preparation to kitchen management. With a mandatory work component of 9 weeks, you'll gain hands-on experience in real commercial kitchens. HeadStart Academy sources all data from the official CRICOS register, ensuring you access accurate, up-to-date information about this course and provider. Whether you plan to work as a chef or pursue further studies, this course offers a solid foundation. Learn more about study pathways and student visa requirements as you explore your options.
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Certificate III in Commercial Cookery (CRICOS course code 109854D) is a Certificate III level qualification (AQF Level 3) offered by Golden Wattle Group Pty Ltd, a private CRICOS-registered provider (CRICOS 03551M). This course falls under the field of education 11 - Food, Hospitality and Personal Services, specifically in Food and Hospitality (110109 - Cookery). It is designed to prepare you for entry-level chef roles in restaurants, hotels, and catering businesses. The course duration is 1 year (52 weeks) and includes a work-integrated learning component of 9 weeks at 20 hours per week, totalling approximately 180 hours. This practical experience is integral to your development, allowing you to apply classroom knowledge in a real kitchen environment. All information here is sourced from the CRICOS register as at April 2026. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, and this course is one of many pathways into the hospitality sector.
This course covers the core skills required for commercial cookery, including food safety, knife skills, cooking methods, menu planning, and kitchen operations. You'll learn to prepare a range of dishes, manage stock, and work effectively in a team. The curriculum aligns with the national VET standard SIT30821, ensuring your qualification is recognised across Australia. While specific units may vary, typical subjects include ‘Use food preparation equipment’, ‘Prepare dishes using basic methods of cookery’, and ‘Participate in safe food handling practices’. The field of education emphasises practical, hands-on training, preparing you for the fast-paced hospitality environment. Upon completion, you may progress to Certificate IV in Commercial Cookery or a Diploma of Hospitality Management. For detailed syllabus information, refer to Golden Wattle Group Pty Ltd directly.
The course is structured over 1 year (52 weeks) as per the CRICOS register. The language of instruction is English, and it is a single qualification (no dual or foundation studies). Delivery is full-time, likely with a mix of classroom theory and practical kitchen sessions. Golden Wattle Group may offer flexible study modes, but this page reflects the CRICOS record. International students should be prepared for a full-time study load (typically 20-25 contact hours per week) to meet student visa conditions. The work component adds additional hours, but these are integrated into the course duration. Always confirm the timetable with the provider before enrolling.
The indicative tuition fee for Certificate III in Commercial Cookery at Golden Wattle Group Pty Ltd is A$12,000 for the full course. Non-tuition fees are listed as A$0, meaning no additional enrollment or material fees are recorded on the CRICOS register. However, you should budget for other costs: Overseas Student Health Cover (OSHC) is mandatory for international students and typically costs A$500–A$700 per year. Living expenses in Adelaide average around A$1,200–A$1,500 per month for rent, groceries, and transport. The visa application charge for a Student visa (Subclass 500) is currently A$1,600. These are not included in the course fee. Fees shown are indicative only, sourced from the CRICOS register as at April 2026, and subject to change. Always confirm current fees directly with Golden Wattle Group Pty Ltd via their website.
International students typically need an IELTS score of 5.0–5.5 overall (or equivalent) to enter this Certificate III course. You must also have completed Australian Year 10 or equivalent. Prior study in a related field may be beneficial but not mandatory. Foundation or pathway options may be available if you do not meet English requirements – check with Golden Wattle Group. As this is a practical course, a genuine interest in cookery and kitchen work is important. For exact entry criteria, refer to the provider. HeadStart Academy does not assess eligibility; we recommend contacting Golden Wattle Group or a registered migration agent for personalised advice.
This course includes a mandatory work component of 9 weeks, 20 hours per week (approximately 180 total hours). This is a form of work-integrated learning, typically an industry placement or internship in a commercial kitchen. You will gain real-world experience under supervision, applying skills learned in class. Placement may be arranged by the provider or self-sourced with their approval. This component is integral to the course and is not paid work, but it provides valuable industry connections and practical confidence. International students must ensure their visa conditions allow for unpaid work placements as part of their course. Check with the provider for placement processes.
Golden Wattle Group Pty Ltd delivers this course at two locations in South Australia: Adelaide (city) and SAY Kitchen in ADELAIDE. Adelaide is the capital of South Australia, known for its affordable living costs and vibrant food scene. The city has a student population exceeding 40,000, with many international students. Public transport is accessible via buses, trams, and trains. Living costs here are lower than in Sydney or Melbourne – indicative weekly rent for a share house is A$200–$300, groceries around A$80–$120, and a monthly transport pass about A$120. Having two delivery locations offers flexibility; the SAY Kitchen campus may provide a dedicated commercial kitchen environment. All CRICOS-registered providers are subject to ESOS protections, ensuring quality education and consumer rights.
To study this course, you will need a Student visa (Subclass 500). This visa allows you to work up to 48 hours per fortnight during study periods and unlimited hours during scheduled course breaks. You must also maintain Overseas Student Health Cover (OSHC) for the duration of your stay. The Genuine Temporary Entrant (GTE) requirement means you must demonstrate a genuine intention to study and return home. Financial capacity evidence is required – you need to show funds for tuition, living costs, and travel. The Department of Home Affairs provides full details. HeadStart Academy is not a migration agent; consult a registered MARA agent for visa applications. All listed institutions are CRICOS-registered, which is a prerequisite for enrolling international students.
Adelaide offers a balanced lifestyle for hospitality students. The city's growing restaurant and café scene provides ample opportunities for part-time work and placements. Compared to larger cities, cost of living is lower, allowing you to focus on studies. Public transport connects the campuses well. South Australia also has a strong food and wine culture, giving you exposure to diverse culinary traditions. However, consider whether you prefer a bustling metropolis like Sydney or Melbourne versus a more relaxed environment. Your choice should align with your career goals and personal preferences. Adelaide has over 50 CRICOS-registered providers offering hospitality courses, giving you options if you also want to compare programs at other institutions.
Applying to study Certificate III in Commercial Cookery at Golden Wattle Group Pty Ltd is straightforward. Follow these three steps:
1. **Research CRICOS-registered providers** – Use HeadStart Academy to find courses like this one. Ensure the provider is CRICOS-registered (Golden Wattle Group Pty Ltd has CRICOS 03551M). Compare course details, fees, and locations.
2. **Apply directly to your chosen institution** – Contact Golden Wattle Group Pty Ltd via their website to submit an application. You'll need to meet entry requirements (English test scores, academic qualifications) and provide documents. Deadlines vary, so apply early.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa** – Once accepted, you'll get a CoE. Use this to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Ensure you have OSHC and sufficient funds. HeadStart Academy recommends consulting a registered migration agent if you need assistance with your visa application.
Ready to start your culinary journey in Adelaide? Browse more CRICOS-registered cookery courses on HeadStart Academy, or contact Golden Wattle Group directly to apply.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Golden Wattle Group Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.