Certificate IV in Kitchen Management (CRICOS course code 109518J) is a Certificate IV delivered by Golden Wattle Group Pty Ltd over 30 weeks (~7 months). This qualification is designed for individuals who want to develop supervisory and management skills in a commercial kitchen environment. It covers menu planning, stock control, team leadership, and food safety. As a CRICOS-registered course (provider CRICOS 03551M), it meets Australian Government standards for international student enrolment. Adelaide offers a vibrant food scene and affordable living costs, making it an attractive destination for hospitality studies. Whether you aim to become a sous chef or kitchen manager, this course provides a pathway to higher qualifications and employment in Australia. Below, we break down the fees, entry requirements, locations, and visa steps you need to know.
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Certificate IV in Kitchen Management (CRICOS course code 109518J) is a Certificate IV (AQF Level 4) delivered by Golden Wattle Group Pty Ltd (CRICOS 03551M), a private provider. The course is delivered over 30 weeks (~7 months) and falls under the field of Food, Hospitality and Personal Services (11), specifically Food and Hospitality (1101) - Cookery (110109). The VET national code is SIT40521. This course does not include a work component. It is a single qualification with no foundation studies option. Graduates typically gain skills in menu design, budgeting, rostering, and ensuring compliance with workplace health and safety. The indicative tuition fee is A$6,900 with no additional non-tuition fees, bringing the estimated total to A$6,900. This is a popular choice for international students seeking to enter Australia's growing hospitality industry. All figures are sourced from the CRICOS register as at April 2026 and are subject to change.
While the exact syllabus is set by Golden Wattle Group, Certificate IV in Kitchen Management generally covers advanced cookery techniques, kitchen operations management, financial management for hospitality, and human resource skills. Students learn to plan and cost menus, manage inventory, lead shifts, and implement food safety programs. The course combines theoretical knowledge with practical kitchen experience. Graudates are prepared for roles such as chef, kitchen manager, or caterer. It also serves as a pathway to Diploma of Hospitality Management. The field of Cookery is one of Australia's most sought-after for international students, with over 1,500 CRICOS-registered providers offering related courses nationwide.
The course is 30 weeks (~7 months) as listed on the CRICOS register. Instruction is in English. This is a single qualification (no dual or foundation studies). Students should expect full-time study, typically involving classroom sessions and practical kitchen work. Adelaide, where delivery locations are based, has a moderate climate and a welcoming community for international students. The University of South Australia City East Campus and SAY Kitchen are among the sites used. Public transport in Adelaide is accessible, with tram and bus networks connecting these locations.
Indicative fees from the CRICOS register: Tuition: A$6,900. Non-tuition fees: A$0. Estimated total: A$6,900. Please note that Overseas Student Health Cover (OSHC), living costs, and the visa application charge are NOT included. OSHC typically costs A$500–A$700 per year for single cover. Living costs in Adelaide are lower than Sydney or Melbourne, with average weekly rent for a shared apartment around A$200–A$300, groceries A$80–A$120, and public transport A$30–A$40 (student concession available). Always confirm current fees with Golden Wattle Group Pty Ltd via their website. Fees are subject to change.
English language proficiency equivalent to IELTS 5.0–5.5 overall is typical for Certificate IV courses. Applicants should have completed Australian Year 11 or equivalent. Prior experience in commercial cookery may be beneficial. Golden Wattle Group may also consider foundation programs or pathway options if you don't meet direct entry. Check with the provider for specific academic and English requirements. For visa purposes, your English test must be from an approved provider.
No work component. This course does not include a mandatory work component. However, as an international student on a Subclass 500 visa, you are permitted to work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. This can help offset living costs. The hospitality industry in Adelaide offers part-time opportunities in cafes and restaurants.
The course is delivered at three locations in Adelaide, South Australia: - Adelaide — Adelaide, SA - SAY Kitchen — Adelaide, SA - University of South Australia, City East Campus — Adelaide, SA Adelaide is the capital of South Australia with a population of over 1.3 million. It has over 50 CRICOS-registered providers offering courses across various fields. The cost of living is lower than in eastern capitals, making it a popular choice for international students. Public transport is reliable, and the city is known for its food festivals and wine regions.
To study this course, you will need a Student visa (Subclass 500). Key requirements: Genuine Temporary Entrant (GTE) criterion, sufficient financial capacity to cover tuition, living costs (A$21,041 per year for a single student), and OSHC. You can work 48 hours per fortnight during course sessions and unlimited hours during scheduled breaks. Visa conditions include maintaining enrolment and attendance. Always check the latest visa rules on the Department of Home Affairs website or consult a registered migration agent (MARA).
Follow these three steps specific to Certificate IV in Kitchen Management at Golden Wattle Group Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level (Certificate IV), field (Food, Hospitality and Personal Services), and city (Adelaide). Compare multiple providers. 2. Apply directly to your chosen institution: Contact Golden Wattle Group Pty Ltd to confirm entry requirements, English test scores (e.g., IELTS 5.5), and application deadlines. Submit your application along with required documents. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll get a CoE. Then lodge your visa application with the Department of Home Affairs, including evidence of OSHC and financial capacity.
Adelaide is a smaller capital city with a strong hospitality scene and lower living costs. The city attracts around 30,000 international students annually. Public transport is affordable, and the food culture is vibrant. If you prefer a quieter, more affordable study environment, Adelaide could be ideal. However, consider that job opportunities may be fewer compared to Sydney or Melbourne. HeadStart Academy provides data on registered providers and courses in South Australia to help you decide.
Explore more Certificate IV courses in South Australia at HeadStart Academy.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Golden Wattle Group Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.