Certificate IV in Patisserie (CRICOS course code 109475D) is a Certificate IV delivered by Golden Wattle Group Pty Ltd over 35 weeks (~8 months). This qualification is registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), ensuring that Golden Wattle Group meets Australian Government standards for delivering courses to international students. Designed for those who want to develop advanced patisserie skills, this course covers baking, pastry making, and dessert presentation. As a CRICOS-registered provider (03551M), Golden Wattle Group offers this course at multiple locations in Adelaide, South Australia. With approximately 30,000 international students from over 100 countries, Adelaide is a vibrant and affordable study destination. Indicative tuition is A$6,500, making it a cost-effective option compared to larger cities. All data is sourced from the official CRICOS register as at April 2026.
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Certificate IV in Patisserie (CRICOS course code 109475D) is a Certificate IV delivered by Golden Wattle Group Pty Ltd over 35 weeks (~8 months). This course is classified under the field of education 11 - Food, Hospitality and Personal Services, specifically 1101 - Food and Hospitality, with a focus on Baking and Pastrymaking (110107). At AQF Level 4, graduates typically gain advanced technical skills and knowledge to work as a pastry chef or patisserie supervisor. The course is delivered in English and is a single qualification — it is not a dual qualification and does not include foundation studies. The VET national code for this course is SIT40721, which aligns with national training standards. As a CRICOS-registered course, international students can confidently enrol knowing that Golden Wattle Group is regulated by the Australian Government and must comply with the ESOS Act, which protects students' rights including refund policies and quality assurance.
This course focuses on developing practical and theoretical skills in patisserie. Students learn advanced techniques in producing cakes, pastries, desserts, and chocolate work. Topics typically include food safety, menu planning, costing, and supervisory skills. Graduates are prepared for roles such as pastry chef or patisserie team leader in hotels, restaurants, or specialty bakeries. While the CRICOS register does not specify the syllabus, the field of education (Baking and Pastrymaking) indicates a strong emphasis on hands-on baking and kitchen management. The course is designed to meet industry standards in Australia's food and hospitality sector, which employs over 800,000 people nationally. For a detailed syllabus, students should contact Golden Wattle Group directly.
The course duration is 35 weeks (~8 months) as recorded on the CRICOS register. This is equivalent to approximately 8 months of full-time study. The language of instruction is English. It is a single qualification — no dual awards or foundation studies are included. Students should plan for a full-time commitment, typically 20-25 hours per week of classes and self-study. Given the practical nature of patisserie, the course likely involves significant time in commercial kitchens. Note that the duration does not include holiday breaks; the CRICOS register shows the total weeks of study. For international students, this affects the length of their Confirmation of Enrolment (CoE) and subsequent student visa duration.
According to the CRICOS register, indicative fees for Certificate IV in Patisserie are: tuition A$6,500, non-tuition fees A$0, giving an estimated total of A$6,500. Please note: these fees are indicative and sourced from the CRICOS register as at April 2026. Fees are set by institutions and are subject to change. Always confirm current fees directly with Golden Wattle Group Pty Ltd before applying. Additional costs not included in this estimate are Overseas Student Health Cover (OSHC), living expenses, and the student visa application charge. For example, OSHC can cost around A$500–$700 per year for single cover. Living costs in Adelaide are approximately A$20,000–$25,000 per year (including rent, food, and transport). Compare these costs when planning your budget. Visit Golden Wattle Group's website for the most up-to-date fee schedule.
International students typically need to demonstrate English language proficiency, equivalent to IELTS 5.0–5.5 overall for Certificate IV level. Some institutions may require a higher score. Prior qualifications expected for this level include completion of Year 12 or equivalent, and possibly a Certificate III in Patisserie or related field. Foundation or pathway options may be available if you do not meet the direct entry requirements. Contact Golden Wattle Group directly to discuss your educational background. Note that each CRICOS-registered provider sets its own entry requirements. The ESOS Act ensures that admission criteria are transparent and fair. For visa purposes, you must also satisfy the Genuine Temporary Entrant (GTE) requirement.
This course has no mandatory work component. As per the CRICOS register, there is 'No work component' included. This means the course consists only of structured study, without a compulsory internship or work placement. However, student visa holders are permitted to work up to 48 hours per fortnight during term time and unlimited hours during scheduled breaks. This can help offset living costs and gain local experience. If you are seeking a course with a work placement, consider other Certificate IV courses that include a vocational placement. Always check with the provider for any optional industry engagement opportunities.
Certificate IV in Patisserie is delivered at three locations in Adelaide, South Australia: Adelaide (city centre), SAY Kitchen in ADELAIDE, and UniSA City East Campus in ADELAIDE. Adelaide is the capital of South Australia, with a population of over 1.3 million and a welcoming international student community. The city offers affordable living costs compared to Sydney or Melbourne: median weekly rent is around A$300–$400, and public transport is reliable with tram, bus, and train networks. Over 40 CRICOS-registered providers operate in Adelaide, offering hundreds of courses. Studying at multiple locations may give you access to different facilities. For exact addresses, refer to Golden Wattle Group's website.
International students enrolled in this course must obtain a Student visa (Subclass 500). This visa allows you to study full-time in Australia and work up to 48 hours per fortnight during term and unlimited hours during scheduled holiday periods (subject to visa conditions). You must also maintain Overseas Student Health Cover (OSHC) for the duration of your stay. The Genuine Temporary Entrant (GTE) requirement applies: you must demonstrate genuine intention to study and return home. Financial capacity evidence may include tuition fees, living costs (approx. A$21,041 per year for a single student), and OSHC. The Department of Home Affairs sets these requirements. HeadStart Academy is not a registered migration agent; consult a MARA agent or visit homeaffairs.gov.au for personalised advice.
Follow these three steps to enrol in Certificate IV in Patisserie at Golden Wattle Group Pty Ltd:
1. **Research CRICOS-registered providers** – Use the official CRICOS register or HeadStart Academy to filter courses by level, field, and city. Compare multiple providers to find the best fit.
2. **Apply directly to your chosen institution** – Visit Golden Wattle Group's website to check entry requirements (including English test scores), prepare your documents, and submit an application. Note application deadlines may vary.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa** – Once accepted, the provider will issue a CoE. Use this to apply for a Student visa (Subclass 500) online via the Department of Home Affairs. Include evidence of OSHC, financial capacity, and GTE statement.
Always confirm current processes with the provider.
Adelaide is known for its lower cost of living, vibrant food and wine scene, and accessible lifestyle. With over 30,000 international students from more than 100 countries, it's a multicultural study destination. The city has excellent public transport, including free tram in the city centre. Living costs are roughly 10–15% lower than in Sydney or Melbourne. However, first consider your preferences: Adelaide has a smaller city feel and less nightlife compared to larger capitals. For patisserie studies, Adelaide's thriving hospitality industry offers opportunities for part-time work and networking. Check if the location of your campus (City East or SAY Kitchen) is convenient. HeadStart Academy's data shows over 1,500 CRICOS providers nationally, so weigh your options.
Start your application process today by contacting Golden Wattle Group Pty Ltd for the most up-to-date information.
Certificate IV in Patisserie is a CRICOS-registered programme at Golden Wattle Group Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.