Certificate IV in Kitchen Management (CRICOS course code 111041A) is a Certificate IV delivered by Brighton Pacific Pty Ltd over 2 years. This course is designed for individuals aspiring to take on supervisory or management roles in commercial kitchens. It covers food preparation, kitchen operations, menu planning, and team leadership. The field of education is Food and Hospitality, specifically within the n.e.c. category (110199), reflecting the broad nature of hospitality management skills. Brighton Pacific Pty Ltd (CRICOS 03430J) is a private provider offering this qualification under the national VET code SIT40521. All data is sourced from the official CRICOS register (April 2026), ensuring accuracy and trustworthiness. As with all CRICOS-registered courses, international students benefit from ESOS Act protections, including tuition fee safeguards and refund policies. This page provides a detailed breakdown of fees, entry requirements, delivery locations, and visa considerations to help you make an informed decision.
| Metric | Value |
|---|
Certificate IV in Kitchen Management (CRICOS 111041A) is a VET qualification at AQF Level 4, offered by Brighton Pacific Pty Ltd. The course runs for 104 weeks (2 years) and is delivered in English across three Australian campuses: Blacktown (NSW), Hobart (TAS), and Upper Mount Gravatt (QLD). It is a single qualification with no embedded double degree or foundation studies. Graduates typically gain skills to manage kitchen operations, supervise staff, control budgets, and ensure food safety compliance. This course is ideal for those with prior experience in commercial cookery (e.g., Certificate III) who want to advance into management. Brighton Pacific operates under the brand AIBT (Australian Institute of Business and Technology), with its main website at http://aibt.qld.edu.au/. As a CRICOS-registered provider, it must meet rigorous quality standards set by TEQSA and ASQA. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, making it a competitive and well-regulated education system for international students.
The course falls under the field of education 'Food and Hospitality' (code 110199 - n.e.c.). At Certificate IV level, students develop both practical and theoretical skills in kitchen management. Typical learning outcomes include: advanced food preparation techniques, menu design and costing, inventory management, leadership and team coordination, financial reporting for kitchen operations, and compliance with health and safety regulations. While specific syllabi vary by provider, the course generally builds on competencies from a Certificate III in Commercial Cookery (or equivalent). Students engage in both classroom learning and simulated kitchen environments. The qualification aligns with industry standards, preparing graduates for roles such as chef de partie, sous chef, or kitchen manager. For a detailed syllabus, always refer directly to Brighton Pacific Pty Ltd, as course content is subject to updates and institutional discretion.
The course is scheduled over 2 years (104 weeks) as registered on CRICOS. Instruction is delivered in English, the sole language of instruction. It is a single qualification (no dual award) and does not include foundation studies. The full-time structure typically requires 20-25 contact hours per week, with additional self-study. Students must maintain satisfactory attendance and academic progress to comply with student visa conditions. Given the vocational nature of the course, it may include practical assessments in commercial kitchen environments, though no mandatory work component is attached (see Work Component section). The course duration is fixed; extensions may be possible only under exceptional circumstances and with provider approval. Always confirm the exact study schedule and breaks with Brighton Pacific, as timetables can vary by campus.
The indicative tuition fee for Certificate IV in Kitchen Management (CRICOS 111041A) is A$26,000 for the entire program. Non-tuition fees (enrolment, materials, etc.) are estimated at A$200, bringing the total indicative cost to A$26,200. These figures are sourced from the CRICOS register as at April 2026 and are subject to change. Brighton Pacific Pty Ltd sets final fees, so you must confirm current rates directly via their website (http://aibt.qld.edu.au/). Note that these fees do NOT include Overseas Student Health Cover (OSHC), which is mandatory for international students—typically costing A$500–$700 per year for single cover. Also excluded are living expenses (accommodation, food, transport) and the student visa application charge (currently A$1,600, subject to change). Carefully budget for all costs before applying. For a detailed fee breakdown, contact Brighton Pacific's admissions team.
General entry requirements for Certificate IV in Kitchen Management include: an IELTS overall band score of 5.0–5.5 (or equivalent English language test), and a prior qualification at Certificate III level in Commercial Cookery or a related field (or significant work experience). The course is at AQF Level 4, which typically requires completion of Year 12 or equivalent. Brighton Pacific may also consider students with relevant industry experience. Foundation or pathway options (e.g., English language courses or Certificate III) are available through the provider if you do not meet direct entry requirements. Always check with Brighton Pacific for specific academic prerequisites, as they may have additional criteria. English language waivers are possible for students from certain countries or with previous study in English. Meeting the minimum requirements does not guarantee admission; the final decision rests with the provider.
This CRICOS-registered course does not include a mandatory work component. That means students are not required to complete paid or unpaid work hours as part of the curriculum. However, many students choose to work part-time while studying, which is permitted under the Student visa (Subclass 500) conditions. During term time, students can work up to 48 hours per fortnight, and unlimited hours during scheduled holidays. Work during term is limited to maintain focus on studies. Even though the course has no mandatory work component, practical kitchen experience is highly encouraged to enhance employability after graduation. Some providers may offer optional industry placements; inquire with Brighton Pacific about any available opportunities.
Certificate IV in Kitchen Management is delivered at three Brighton Pacific campuses: - **Blacktown, NSW** (125 Main St, Blacktown NSW 2148): Blacktown is a major suburb in Western Sydney, home to a large student population with over 50 CRICOS-registered providers in the area. Indicative weekly living costs: rent A$300–$400, groceries A$80–$100, public transport A$40–$60. Blacktown station offers train links to Sydney CBD in about 45 minutes. - **Hobart, TAS** (132-146 Elizabeth St, Hobart TAS 7000): Hobart is the capital of Tasmania, with a smaller but growing international student community (approx. 8,000 students from over 50 providers). Living costs are lower: rent A$250–$350/week, groceries A$70–$90. The campus is centrally located near public transport. - **Upper Mount Gravatt, QLD** (Unit 2, Level 1, 18 Mount Gravatt-Capalaba Road, Upper Mt Gravatt QLD 4122): This suburb is part of Brisbane's southern corridor. Brisbane has over 100 CRICOS providers and a vibrant student scene. Weekly rent A$300–$400, groceries A$80–$100. Bus services connect to the CBD in 20–30 minutes. Choose a location based on your lifestyle preferences, climate, and cost of living. Each campus has its own unique advantages.
International students enrolling in this full-time course must hold a Student visa (Subclass 500) or a Student Guardian visa (Subclass 590) if applicable. Key conditions include: - Maintain enrolment in a CRICOS-registered course and satisfactory course progress. - Work rights: up to 48 hours per fortnight during term, unlimited during scheduled breaks (subject to visa conditions). - Meet the Genuine Temporary Entrant (GTE) requirement—demonstrate genuine intent to stay temporarily for study. - Hold Overseas Student Health Cover (OSHC) for the entire visa period. - Show sufficient financial capacity to cover tuition, living expenses, travel, and dependents (if any). The current cost of living benchmark is A$21,041 per year (single student, excluding tuition). Visa charge is A$1,600 (first instalment). ESOS Act protections ensure refunds if the provider fails to deliver. HeadStart Academy is not a migration agent—always consult a registered MARA agent or the Department of Home Affairs for personalised advice.
Follow these three steps to apply for Certificate IV in Kitchen Management at Brighton Pacific Pty Ltd: 1. **Research CRICOS-registered providers**: Use the CRICOS register to confirm Brighton Pacific's registration (03430J). Compare this course with similar offerings across different providers and locations. HeadStart Academy's free search tool can help filter by course level, field, and city. 2. **Apply directly to your chosen institution**: Visit Brighton Pacific's website (http://aibt.qld.edu.au/) to review exact entry requirements, prepare your documents (academic transcripts, English test scores, passport copy), and submit an application. Deadlines vary by intake (typically February, July, and October)—apply early to secure a place. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa**: Once accepted, Brighton Pacific will issue a CoE. Use this to apply for a Student visa (Subclass 500) via the Department of Home Affairs. You must also arrange OSHC and demonstrate financial capacity. Visa processing takes 4–8 weeks, so plan accordingly.
Choosing Certificate IV in Kitchen Management depends on your career objectives and personal circumstances. This course is ideal if you have completed Certificate III in Commercial Cookery and seek management roles. It also suits those wanting to work in Australia's thriving hospitality sector—Australia has over 60,000 cafes and restaurants nationally. Consider location preferences: Blacktown offers proximity to Sydney's job market, Hobart provides a quieter lifestyle with lower costs, and Upper Mount Gravatt combines Brisbane's urban amenities. Financial readiness is key: tuition plus living costs total roughly A$50,000–$55,000 over two years (depending on location). Also evaluate English proficiency—IELTS 5.5 may require additional support. If you are unsure about your qualifications, Brighton Pacific may offer pathway courses. Ultimately, this qualification opens doors to supervisory roles in kitchens worldwide, with Australian qualifications highly valued. Research thoroughly and consult the provider for personalised advice.
Here are common questions about this course.
Ready to apply? Start by confirming current fees and intakes directly with Brighton Pacific at http://aibt.qld.edu.au/. Use our free course search to compare other CRICOS-registered Kitchen Management programs.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Brighton Pacific Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.