Certificate III in Commercial Cookery (CRICOS course code 119844A) is a Certificate III delivered by Worldwide Skills Development Pty Ltd over 1 year 5 months (~74 weeks). This practical qualification is designed for international students seeking to build a career in commercial cookery, covering kitchen operations, food preparation, menu planning, and hospitality management. Based in Melbourne, Victoria, the course is registered on the CRICOS register (provider code 04421B) and aligns with the national VET standard SIT30821. HeadStart Academy provides this detailed overview to help you make an informed decision, with all data sourced from the official CRICOS register as at April 2026. Whether you aim to work in restaurants, hotels, or catering, this course offers the skills and industry placement experience needed for the Australian hospitality sector.
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Certificate III in Commercial Cookery (CRICOS course code 119844A) is a Certificate III (AQF Level 3) delivered by Worldwide Skills Development Pty Ltd (CRICOS provider code 04421B). The course runs for 1 year 5 months (~74 weeks) and is conducted in English. It is a single qualification (no dual award) and does not include foundation studies. The VET national code is SIT30821. This course is designed to equip students with the practical skills and knowledge required to work as a commercial cook in a variety of food service settings. The indicative tuition fee is A$16,700, with non-tuition fees of A$2,000, bringing the estimated total to A$18,700. Please note that fees are set by the institution and are subject to change—always confirm directly with Worldwide Skills Development Pty Ltd.
This qualification falls under the field of education '11 - Food, Hospitality and Personal Services', specifically '1101 - Food and Hospitality' and '110109 - Cookery'. Students learn core competencies such as food preparation, cooking techniques, kitchen safety, menu development, and cost control. The course also covers communication and teamwork in a commercial kitchen environment. While HeadStart Academy does not provide specific syllabus details, graduates of Certificate III level cookery programs typically gain the ability to work under supervision in a professional kitchen, prepare a wide range of dishes, and adhere to hygiene and safety standards. Practical assessments and real-world experience are integral to the learning process.
The course duration on the CRICOS register is 74 weeks (1 year 5 months). All instruction is delivered in English. This is a single qualification, meaning students focus solely on the Certificate III in Commercial Cookery without combined awards. The study mode is typically full-time, with a combination of classroom theory and practical kitchen sessions. Students are expected to attend classes at the delivery locations in Melbourne, Victoria. International students should ensure they meet the minimum attendance requirements to maintain their student visa conditions.
The indicative tuition fee for Certificate III in Commercial Cookery (119844A) at Worldwide Skills Development Pty Ltd is A$16,700. Non-tuition fees (including materials, uniforms, or administration) are A$2,000, making the estimated total A$18,700. These fees are sourced from the CRICOS register as at April 2026 and are subject to change. Additional costs not included in the course fees comprise Overseas Student Health Cover (OSHC), living expenses (approximately A$21,041 per year in Victoria for a single student as per Home Affairs guidelines), and the student visa application charge (currently A$1,600). Always check the provider's website for the most current fees: worldwide skills development pty ltd website (see CRICOS register).
General entry requirements for Certificate III in Commercial Cookery include an English language proficiency of IELTS 5.0–5.5 overall (or equivalent) and completion of an Australian Year 10 or equivalent. Prior qualifications at AQF Level 2 or above are typically expected. No foundation studies or pathway courses are included in this program. Always verify specific academic and English requirements directly with Worldwide Skills Development Pty Ltd, as they may have additional criteria such as a pre-training interview or language test. HeadStart Academy advises that meeting entry requirements does not guarantee admission.
This course includes a mandatory work component of approximately 192 total hours, typically structured as an industry placement or internship. While the exact number of weeks and hours per week are not specified on the CRICOS register, work-integrated learning is designed to give students hands-on experience in a real commercial kitchen environment. This placement helps students apply theoretical skills, understand workplace culture, and build industry contacts. All international students are covered by the ESOS Act, ensuring their rights during work placements. Check with Worldwide Skills Development for specific placement arrangements.
Certificate III in Commercial Cookery (119844A) is delivered at two locations in Melbourne, Victoria: Ground Floor 18-38 Siddeley Street, DOCKLANDS, VIC, 3008 (in the Docklands area) and Level 5 420 St Kilda Road, MELBOURNE, VIC (in the central business district). Both campuses are easily accessible by public transport, with trams and trains nearby. Melbourne is home to over 200 CRICOS-registered providers and a large international student community. Living costs in Melbourne are estimated at around A$450–A$600 per week for rent, groceries, and transport, making it one of Australia's most affordable major cities for students.
International students enrolling in this course must apply for a Student visa (Subclass 500). Key requirements include: genuine temporary entrant (GTE) criterion, enough financial capacity to cover tuition, living costs, and OSHC (Overseas Student Health Cover), and meeting English language requirements. Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled course breaks, subject to visa conditions. OSHC is mandatory—visit the OSHC page for details. Note: HeadStart Academy does not provide immigration advice; consult a registered migration agent (MARA) or the Department of Home Affairs for visa applications.
Follow these three steps to apply for Certificate III in Commercial Cookery (119844A) at Worldwide Skills Development Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy's filters to narrow down providers by course level (Certificate III), field (Food, Hospitality and Personal Services), and city (Melbourne). 2. Apply directly to your chosen institution: Review the entry requirements and English test scores (IELTS 5.0–5.5). Prepare certified academic documents and English test results, and submit your application through Worldwide Skills Development's online portal or agent. Deadlines vary—apply well in advance. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll receive a CoE. Use it to lodge your visa application online via ImmiAccount, paying the visa application charge and uploading required documents (GTE statement, financial evidence, OSHC confirmation).
Melbourne is Australia's cultural capital, home to over 180,000 international students and a thriving hospitality scene. The city offers diverse cuisines, world-class training venues, and strong job opportunities in the food industry. With more than 200 CRICOS-registered providers, you'll have plenty of options. Living costs are moderate: expect to pay around A$250–A$350 per week for shared accommodation, A$80–A$120 for groceries, and A$40–A$50 for a Myki public transport pass. The ESOS Act protects your rights at all CRICOS-registered institutions. Consider the climate (temperate with cool winters) and the competitive local job market when making your decision.
Ready to start your culinary career? Use HeadStart Academy's course finder to explore more Certificate III in Commercial Cookery options across Melbourne and Victoria.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at Worldwide Skills Development Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.