Certificate III in Patisserie (CRICOS course code 119849G) is a Certificate III delivered by Worldwide Skills Development Pty Ltd over 1 year. This course is designed for international students seeking professional pastry and baking skills in Australia. As a CRICOS-registered provider (04421B), Worldwide Skills Development offers this qualification at their Melbourne campuses in Docklands and St Kilda Road. Students gain hands-on experience in commercial kitchens and learn industry-standard techniques. With Australia’s strong hospitality sector, this qualification opens pathways to employment in patisseries, hotels, and catering businesses. HeadStart Academy provides this information as a free resource sourced from the official CRICOS register (April 2026).
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Certificate III in Patisserie falls under the field of Food and Hospitality (ANZSCO 110107 Baking and Pastrymaking). This AQF Level 3 qualification covers advanced pastry preparation, cake decoration, bread making, and kitchen management. Students learn to produce a variety of baked goods, control food costs, and maintain workplace safety. The course combines theory with practical sessions in simulated commercial environments. Graduates are prepared for roles such as pastry chef, baker, or patisserie supervisor. While specific syllabi vary by provider, the national competency standards (SIT31021) ensure consistent outcomes across CRICOS-registered institutions.
The course runs for 1 year (54 weeks as listed on the CRICOS register). Instruction is in English, and the course is a single qualification (not a dual award). It does not include foundation studies. Students attend face-to-face classes at the provider’s Melbourne campuses. International students must maintain full-time enrolment to comply with Student visa (Subclass 500) conditions.
Tuition is A$12,300, non-tuition fees are A$2,000, and the estimated total is A$14,300. These fees are indicative only, sourced from the CRICOS register as at April 2026. Always confirm current fees with Worldwide Skills Development. Note: Overseas Student Health Cover (OSHC), living costs (estimated A$21,041 to A$27,000+ per year depending on city), and the visa application charge (currently A$1,600) are not included. Melbourne’s weekly living costs are approximately A$450–A$700 for rent, groceries, and transport. International students are protected by the ESOS Act, ensuring fee refund policies and education quality.
International students typically need an IELTS score of 5.0–5.5 overall (or equivalent). Applicants should have completed Year 12 or equivalent. Prior experience in food handling may be beneficial but not mandatory. No foundation or pathway programs are listed; check with Worldwide Skills Development for alternative entry options. All applicants must meet Genuine Temporary Entrant (GTE) requirements for their student visa.
This course includes a work component of approximately 48 total hours (likely 1–2 weeks at 24 hours per week, but confirm with the provider). Work-integrated learning may involve an industry placement or internship in a commercial patisserie or bakery. This practical experience helps students apply classroom skills in real workplace settings and counts towards qualification requirements.
Classes are delivered at two locations in Victoria: Ground Floor, 18-38 Siddeley Street, DOCKLANDS, VIC 3008 (Docklands) and Level 5, 420 St Kilda Road, MELBOURNE, VIC (Melbourne). Both are within the Melbourne metropolitan area, accessible by public transport. Docklands is near the CBD with tram and train connections; St Kilda Road is a major transport corridor. Melbourne is home to over 1,500 CRICOS-registered providers and a large international student population. Studying in Melbourne offers a vibrant food scene and strong hospitality industry.
To study this course in Australia, you need a Student visa (Subclass 500). Key requirements: Confirmation of Enrolment (CoE) from Worldwide Skills Development, sufficient funds for tuition and living costs, Overseas Student Health Cover (OSHC), and Genuine Temporary Entrant (GTE) evidence. Student visa holders may work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. After graduation, eligible students may apply for a Temporary Graduate visa (Subclass 485) for work experience. Always consult a registered migration agent (MARA) for personal advice.
Follow these three steps specifically for Certificate III in Patisserie at Worldwide Skills Development Pty Ltd: 1. Research CRICOS-registered providers – use our site to compare courses and providers. Filter by course level (Certificate III), field (Food and Hospitality), and city (Melbourne). 2. Apply directly to Worldwide Skills Development – prepare your academic documents, evidence of English proficiency (IELTS 5.0–5.5), and meet any other entry requirements. Check deadlines and application procedures on their website. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) through the Department of Home Affairs. Ensure you have OSHC and funds to support your stay.
Melbourne is Australia’s culinary capital, with a thriving café culture and diverse food industry. The city hosts hundreds of hospitality businesses, creating excellent job prospects for pastry chefs. Student life here is enriched by cultural festivals, markets, and affordable public transport. Living costs are moderate compared to Sydney. With over 200,000 international students, Melbourne offers strong support networks and ESOS protections. Consider your preference for campus location – Docklands offers a waterfront study environment, while St Kilda Road is close to the arts precinct. Both locations are well-connected by trams and trains.
Explore more patisserie courses in Melbourne or contact Worldwide Skills Development directly for current fees and start dates.
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Certificate III in Patisserie is a CRICOS-registered programme at Worldwide Skills Development Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.