Certificate IV in Baking (CRICOS course code 119848H) is a Certificate IV delivered by Worldwide Skills Development Pty Ltd over 48 weeks (~11 months). This qualification is designed for individuals seeking advanced skills in baking, pastry, and cake production, preparing them for supervisory roles in bakeries, patisseries, and hospitality venues. The course is registered under the VET national code FBP40221 and falls under the field of Baking and Pastrymaking (110107). Offered at two campuses in Melbourne, Victoria, it provides a practical, industry-aligned curriculum. As a CRICOS-registered course, it meets the requirements for international student visas under the Student Visa (Subclass 500). HeadStart Academy provides this information as a free resource to help you choose the right course. With over 1,556 CRICOS-registered providers offering 26,433 courses, you can trust that this course is vetted and compliant with Australian education standards.
This course focuses on the field of education 110107 - Baking and Pastrymaking, part of the Food, Hospitality and Personal Services sector. At the Certificate IV (AQF Level 4) level, students typically learn advanced bread-making, pastry techniques, cake decorating, and dessert production. The curriculum also includes supervisory skills, food safety management, menu planning, and cost control. Graduates are equipped to work as pastry chefs, bakers, or bakery managers in a variety of settings. Please note that the specific syllabus is set by Worldwide Skills Development Pty Ltd and may vary; always consult the provider for detailed course content.
As listed on the CRICOS register, the course runs for 48 weeks (approximately 11 months). Instruction is in English. This is a single qualification with no dual or foundation studies component. International students are expected to maintain full-time enrolment (typically 20 hours per week) to comply with visa conditions. Classes are delivered on-campus at either of the two Melbourne locations. The provider may offer options for full-time or part-time study; confirm with Worldwide Skills Development directly.
The indicative fees from the CRICOS register (April 2026) are: tuition A$10,100, non-tuition fees A$2,000, total estimated A$12,100. These are set by Worldwide Skills Development Pty Ltd and subject to change. Always check the provider's website for current fees. Additional costs not included are: Overseas Student Health Cover (OSHC) (approx. A$480–A$630 per year), living expenses (estimated at A$21,041 per year for a single student in Melbourne), and the visa application charge (currently A$1,600). The ESOS Act protects your tuition fees.
Applicants must demonstrate English language proficiency equivalent to IELTS 5.0–5.5 overall. At the Certificate IV level, it is generally expected that students have completed a Certificate III in Baking or a related field, or have relevant industry experience. Foundation or pathway options may be available for those who do not meet direct entry — contact Worldwide Skills Development for details. As entry requirements can change, always verify with the provider directly.
This course has no mandatory work component. It is a classroom-based qualification. However, international students on a Student Visa (Subclass 500) are allowed to work up to 48 hours per fortnight during term and unlimited hours during scheduled holidays. Work rights are subject to visa conditions and must comply with Australian law.
The course is delivered at two campuses in Melbourne, Victoria: Ground Floor, 18-38 Siddeley Street, DOCKLANDS VIC 3008 and Level 5, 420 St Kilda Road, MELBOURNE VIC. Both locations are in the inner city with excellent public transport access (trains, trams, buses). Docklands is close to Southern Cross Station, and St Kilda Road is a major tram corridor. Melbourne has over 1,200 CRICOS-registered providers and a large student population. Typical living costs in Melbourne (rent, groceries, transport) range from A$500 to A$600 per week. The city's vibrant food culture makes it an ideal place to study baking.
International students need a Student Visa (Subclass 500) to study this CRICOS-registered course. Key visa requirements include: a genuine temporary entrant (GTE) statement, sufficient funds for tuition and living costs, and Overseas Student Health Cover (OSHC). Students can work up to 48 hours per fortnight during term. For visa applications, consult a registered migration agent (MARA) or the Department of Home Affairs. HeadStart Academy does not provide immigration advice.
Follow these three steps to apply for Certificate IV in Baking at Worldwide Skills Development: 1. Research CRICOS-registered providers: Use HeadStart Academy to compare baking courses in Melbourne by study level, field, and location. 2. Apply directly to Worldwide Skills Development: Submit your application with proof of English proficiency (IELTS 5.0-5.5) and prior qualifications. Check application deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500). Once accepted, you will receive a CoE. Then lodge your visa application, ensuring you have OSHC and sufficient funds.
This course is CRICOS-registered (code 119848H) under Worldwide Skills Development Pty Ltd (CRICOS 04421B). All providers listed on HeadStart Academy are CRICOS-registered, meaning they meet Australian Government standards. The ESOS Act protects international students, including tuition fee safeguards and course quality assurance. You can verify registration status at cricos.teqsa.gov.au. HeadStart Academy is a free, independent resource with no commission or referral fees.
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Certificate IV in Baking is a CRICOS-registered programme at Worldwide Skills Development Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.