Certificate III in Asian Cookery 119851B

Certificate III in Asian Cookery (CRICOS 119851B) – Worldwide Skills Development Pty Ltd

Certificate III in Asian Cookery (CRICOS course code 119851B) is a Certificate III delivered by Worldwide Skills Development Pty Ltd over 1 year 1 month (~57 weeks). This qualification is aimed at international students who want to build foundational cookery skills with a focus on Asian cuisines. As a CRICOS-registered provider (04421B), Worldwide Skills Development Pty Ltd offers this course at two locations in Victoria: Docklands and Melbourne. The program includes a work component of 10 weeks, giving students practical experience in a commercial kitchen. With over 1,500 CRICOS-registered providers and 26,000+ courses available in Australia, this course is a solid pathway into the hospitality industry. All information here is sourced from the official CRICOS register (April 2026) — your trusted starting point for studying in Australia.

All listed providers are CRICOS-registered with the Australian Government
Data sourced directly from the official CRICOS register (April 2026)
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Covers 26,433 courses across all study levels and states
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Course Overview

Certificate III in Asian Cookery (CRICOS course code 119851B) is a Certificate III (AQF Level 3) qualification in the field of Food, Hospitality and Personal Services (Field 11), specifically under Cookery (110109). The national VET code for this course is SIT31121. It is designed to equip students with the skills and knowledge to work as a cook in various hospitality settings, with a specialisation in Asian cooking techniques and flavours. The total duration on the CRICOS register is 57 weeks (1 year 1 month). Language of instruction is English. There is no dual qualification or foundation studies attached to this course. Graduates typically learn to prepare a range of Asian dishes, manage kitchen operations, and follow food safety standards.

What You'll Study

This course covers the essential competencies required for a career in Asian cookery. Students learn about kitchen hygiene, food safety, menu planning, and the preparation of appetisers, soups, sauces, main dishes, and desserts common in Asian cuisines. The curriculum includes both theory and practical sessions, with a strong emphasis on hands-on cooking. The VET national code SIT31121 outlines units of competency such as 'Prepare dishes using basic methods of cookery', 'Plan and cost basic menus', and 'Work effectively in a hospitality kitchen'. While the specific syllabus is set by Worldwide Skills Development Pty Ltd, this level of study prepares graduates for roles like commis chef or cook in Asian restaurants, hotels, and catering companies.

Duration and Study Mode

The course runs for 57 weeks (1 year 1 month). All instruction is delivered in English. This is a single qualification — no dual or foundation options are included. Students should expect a full-time study load, typically involving around 20-25 contact hours per week, plus self-study. The CRICOS register confirms the duration as 57 weeks. Delivery locations are: Ground Floor 18-38 Siddeley Street, DOCKLANDS, VIC, 3008 and Level 5 420 St Kilda Road, MELBOURNE, VIC. Both campuses are in central Melbourne, easily accessible by public transport. Melbourne has over 150 CRICOS-registered providers, making it a vibrant student city with a large international community.

Fees (Indicative)

The indicative tuition fee for Certificate III in Asian Cookery is A$12,300. Non-tuition fees (such as enrolment, materials, or administration) are estimated at A$2,000, bringing the estimated total to A$14,300. Please note: these fees are sourced from the CRICOS register (April 2026) and are subject to change. They do not include Overseas Student Health Cover (OSHC), living costs (accommodation, food, transport), or the visa application charge. For the most current fees, always check Worldwide Skills Development Pty Ltd's website directly. Living costs in Melbourne are typically around A$1,500–A$2,000 per month for a single student, including rent, groceries, and transport.

Entry Requirements (General Guidance)

International students generally need an English proficiency of IELTS 5.0–5.5 overall (or equivalent). For Certificate III level, applicants should have completed Year 10 or equivalent. Some providers may require prior experience or a prerequisite in cookery. Foundation or pathway options may be available — contact Worldwide Skills Development Pty Ltd for details. All entry requirements are set by the institution and should be verified directly. HeadStart Academy does not assess eligibility; we recommend consulting the provider's website or a registered migration agent for personalised advice.

Work Component

This course includes a work component of 10 weeks, with approximately 192 total hours (around 19 hours per week). This work-integrated learning takes the form of an industry placement or internship in a commercial kitchen, allowing students to apply their skills in a real-world setting. Such placements are a valuable part of vocational education in Australia and can enhance employability. The specific arrangement (e.g., paid or unpaid) is determined by Worldwide Skills Development Pty Ltd. Work component hours are included in the overall course duration of 57 weeks.

Delivery Locations

Classes are held at two campuses in Victoria: Ground Floor 18-38 Siddeley Street, DOCKLANDS, VIC, 3008 (Docklands) and Level 5 420 St Kilda Road, MELBOURNE, VIC (Melbourne). Both are located in the Melbourne metropolitan area, a major study destination with over 250,000 international students. Docklands offers a modern waterfront area near the CBD, while St Kilda Road is a major boulevard with easy tram access. Students can enjoy Melbourne's renowned food culture, diverse communities, and excellent public transport. The cost of living in Melbourne is moderate compared to Sydney, with shared rental accommodation averaging A$200–A$300 per week.

Student Visa for this Course

International students need a Student visa (Subclass 500) to study this course. Your visa will allow you to work up to 48 hours per fortnight while your course is in session, and unlimited hours during scheduled breaks. You must maintain Overseas Student Health Cover (OSHC) for the duration of your stay. All CRICOS-registered courses meet the requirements for a student visa. You will also need to satisfy the Genuine Temporary Entrant (GTE) criterion. For visa applications, consult the Department of Home Affairs or a registered MARA migration agent. HeadStart Academy is not a migration agency and provides guidance only.

How to Apply for Certificate III in Asian Cookery at Worldwide Skills Development Pty Ltd

1. **Research CRICOS-registered providers**: Use HeadStart Academy or the official CRICOS register to confirm that Worldwide Skills Development Pty Ltd (CRICOS 04421B) offers the course that suits your goals. 2. **Apply directly to the institution**: Visit Worldwide Skills Development Pty Ltd's website, check entry requirements (including English test scores), and submit your application with required documents. Deadlines vary. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa**: Once accepted, you'll get a CoE. Use it to apply for a Subclass 500 visa. Remember to arrange OSHC and prove your financial capacity.

Is Melbourne Right for You?

Melbourne is consistently ranked as one of the world's most liveable cities, with a thriving food scene — perfect for an aspiring Asian cook. The city is home to hundreds of CRICOS-registered providers and a huge international student community. Public transport (trams, trains, buses) makes commuting easy. However, living costs are higher than in regional areas. Consider your budget, career goals, and personal preferences. For cookery, Melbourne's diverse restaurants offer excellent part-time work and networking opportunities.

ESOS Act and Your Rights

As an international student in Australia, you are protected by the Education Services for Overseas Students (ESOS) Act. This ensures you receive the course you paid for, have access to refunds in certain circumstances, and can transfer providers under specific conditions. All CRICOS-registered providers must comply with ESOS. HeadStart Academy lists only CRICOS-registered institutions, so you can trust that your rights are safeguarded.

Ready to start your cookery career? Contact Worldwide Skills Development Pty Ltd for the latest fees and intake dates, or use HeadStart Academy to explore more CRICOS-registered courses in Food & Hospitality.

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Source-backed course facts

Certificate III in Asian Cookery is a CRICOS-registered programme at Worldwide Skills Development Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Certificate III in Asian Cookery
CRICOS course code
119851B
Provider
Worldwide Skills Development Pty Ltd (04421B)
Course level
Certificate III
Field of education
11 - Food, Hospitality and Personal Services
Duration
57 weeks
Tuition (indicative)
A$12,300
Estimated total (indicative)
A$14,300
Delivery locations
DOCKLANDS, MELBOURNE
Work component
Yes (192 total hours)

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

The indicative tuition fee is A$12,300, with non-tuition fees estimated at A$2,000, making an indicative total of A$14,300. These figures are sourced from the CRICOS register (April 2026) and may change. Always confirm directly with Worldwide Skills Development Pty Ltd for the latest fees.
The total duration on the CRICOS register is 57 weeks (1 year 1 month). This includes the work component of 10 weeks. The course is delivered full-time in English.
General entry requirements include IELTS 5.0–5.5 overall (or equivalent) and completion of Year 10 or equivalent. Specific prerequisites may apply — check with Worldwide Skills Development Pty Ltd. For personalised visa and entry advice, consult a registered migration agent.
This course is delivered at two locations: Ground Floor 18-38 Siddeley Street, DOCKLANDS, VIC, 3008 and Level 5 420 St Kilda Road, MELBOURNE, VIC. Both are in Melbourne, Victoria, offering easy access to public transport and a vibrant student lifestyle.
CRICOS lists estimated total fees of A$14,300 for Certificate III in Asian Cookery (tuition A$12,300). Figures are indicative as at the April 2026 register snapshot — confirm current fees with Worldwide Skills Development Pty Ltd before applying.
The CRICOS course code is 119851B, offered by Worldwide Skills Development Pty Ltd (provider code 04421B). Use these codes when checking your offer and CoE.