Certificate IV in Kitchen Management (CRICOS course code 119845M) is a Certificate IV delivered by Worldwide Skills Development Pty Ltd over 1 year 9 months (~92 weeks). This qualification is designed for students who want to advance their culinary career with management skills in kitchen operations, menu planning, food safety, and team leadership. As a CRICOS-registered course (04421B), it meets Australian standards for international students studying on a Student visa (Subclass 500). The course includes a work component of 10 weeks to provide practical industry experience. You will study at campuses in DOCKLANDS and MELBOURNE, Victoria — a vibrant hub for hospitality and culinary arts. With over 1,500 CRICOS-registered providers offering more than 26,000 courses across Australia, HeadStart Academy helps you navigate your options from the official CRICOS register (April 2026). This page details fees, entry requirements, and the application process so you can make an informed decision.
Certificate IV in Kitchen Management (CRICOS 119845M) is a VET qualification at AQF Level 4, classified under the field of education 1101 - Food and Hospitality (Cookery). It is delivered by Worldwide Skills Development Pty Ltd, a private CRICOS-registered provider (CRICOS 04421B). The course runs for 92 weeks (including the work component) and is taught in English. It is a single qualification with no dual or foundation studies. The VET national code is SIT40521. This course is ideal for students who have completed a commercial cookery qualification and wish to move into supervisory or management roles in kitchens. Australia's food and hospitality industry is large and growing, with many job opportunities for qualified professionals. All CRICOS-registered institutions must comply with the ESOS Act, ensuring your rights as an international student are protected. HeadStart Academy sources all data directly from the official CRICOS register as at April 2026.
The Certificate IV in Kitchen Management focuses on advanced cookery skills and managerial competencies. You will learn menu planning, food costing, kitchen supervision, and compliance with food safety regulations. The course also covers leadership, teamwork, and financial management relevant to commercial kitchens. While the exact syllabus is set by Worldwide Skills Development Pty Ltd, typical topics include: leading a team in a hospitality environment, preparing complex dishes, managing budgets, and ensuring sustainability in the kitchen. This level (Certificate IV) is designed to build on foundational cookery skills and prepare graduates for roles such as chef, kitchen manager, or head chef. The course includes a practical work component to apply learning in real hospitality settings.
The course duration is 1 year 9 months (~92 weeks) as recorded on the CRICOS register. The language of instruction is English. This is a single qualification — not part of a dual award or foundation program. Students are expected to attend classes full-time at one of the delivery locations. The study mode is likely on-campus at the campuses in DOCKLANDS and MELBOURNE. International students must maintain full-time enrolment to comply with Student visa (Subclass 500) conditions. The course schedule may include evening or weekend sessions; contact Worldwide Skills Development for timetable details.
The indicative tuition fee for Certificate IV in Kitchen Management is A$21,100. Non-tuition fees (such as materials, resources, or administration) are estimated at A$2,000, bringing the total estimated cost to A$23,100. These figures are sourced from the CRICOS register as at April 2026 and are set by Worldwide Skills Development Pty Ltd — they may change. Additional costs not included are: Overseas Student Health Cover (OSHC), living expenses (accommodation, food, transport), and the student visa application charge. For current fees, always refer to the provider's website. As a guide, living costs in Melbourne range from A$1,500–A$2,000 per month for a single student. OSHC costs approximately A$500–A$700 per year. HeadStart Academy is a free resource and does not charge referral fees.
English language proficiency: a minimum IELTS score of 5.0–5.5 overall (or equivalent) is generally expected. Academic entry requirements typically include completion of an Australian Certificate III in Commercial Cookery or equivalent. For international students, prior qualifications must be assessed. There are no foundation or pathway options listed on the CRICOS register for this course; contact Worldwide Skills Development for details on alternative entry or bridging programs. All entry requirements are set by the provider and should be confirmed before applying.
This course includes a mandatory work component of 10 weeks, totaling approximately 192 hours (hours per week not specified on CRICOS). Work-integrated learning may involve an industry placement, internship, or simulated workplace environment in a commercial kitchen. This practical experience is designed to develop real-world skills and industry connections. The exact structure is determined by Worldwide Skills Development and may be integrated into the course schedule. Students should be prepared to work in a hospitality setting as part of their studies.
The course is delivered at two campuses in Victoria: Ground Floor 18-38 Siddeley Street, DOCKLANDS, VIC, 3008 (DOCKLANDS campus) and Level 5 420 St Kilda Road, MELBOURNE, VIC (MELBOURNE campus). Both locations are in the central Melbourne area with excellent public transport links. Docklands is a modern waterfront precinct near the CBD, while St Kilda Road is a major boulevard connecting the city to the suburbs. Melbourne has a large international student community across many universities and VET providers. With over 200 CRICOS-registered providers in Victoria, students have diverse options. Living costs in Melbourne are slightly higher than the national average, but the city offers world-class amenities.
This course is suitable for a Student visa (Subclass 500). International students must meet the Genuine Temporary Entrant (GTE) requirement, demonstrate sufficient funds for tuition, living costs, and OSHC, and hold adequate health insurance. Work rights: 48 hours per fortnight during study periods and unlimited work during scheduled course breaks (subject to visa conditions). As an ESOS-protected course, you are entitled to a refund under certain conditions if the provider fails to deliver. HeadStart Academy does not provide migration advice; consult a registered migration agent (MARA) or the Department of Home Affairs for visa applications.
Follow these three steps to apply for Certificate IV in Kitchen Management at Worldwide Skills Development Pty Ltd: 1. **Research CRICOS-registered providers** – Use the official CRICOS register or HeadStart Academy to filter courses by level (Certificate IV), field (Food and Hospitality), and location (Victoria). Confirm the course code 119845M. 2. **Apply directly to Worldwide Skills Development Pty Ltd** – Check entry requirements, prepare your English test results (IELTS 5.0-5.5), and submit your application before the deadline. The provider will assess your qualifications and issue a Letter of Offer. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa** – Once you accept the offer and pay the deposit, the provider issues a CoE. Use this to lodge your Subclass 500 visa application with evidence of financial capacity, OSHC, and GTE statement.
Ready to start your journey? Check the latest course information on the provider's website or explore more Certificate IV courses in Victoria on HeadStart Academy.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Worldwide Skills Development Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.