Certificate III in Baking (CRICOS course code 119847J) is a Certificate III delivered by Worldwide Skills Development Pty Ltd over 1 year 4 months (~70 weeks). This course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), ensuring it meets Australian standards for international students. Whether you're aiming to start a career as a baker or pastry chef, this qualification provides the practical skills and knowledge needed in the baking industry. Worldwide Skills Development Pty Ltd (CRICOS 04421B) is a private provider offering this course at locations in DOCKLANDS and MELBOURNE, Victoria. The indicative tuition fee is A$16,700, with non-tuition fees estimated at A$2,000, bringing the total to approximately A$18,700. As with all CRICOS-registered courses, international students benefit from ESOS Act protections.
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Certificate III in Baking (CRICOS course code 119847J) is a Certificate III (AQF Level 3) program offered by Worldwide Skills Development Pty Ltd (CRICOS 04421B). The course duration is 1 year 4 months (~70 weeks), with English as the language of instruction. It is a single qualification with no work component. The VET national code is FBP30521. This course falls under the field of education 110107 - Baking and Pastrymaking within Food, Food, Hospitality and Personal Services. As a CRICOS-registered course, it meets Australian Government standards for delivering education to overseas students.
The field of Baking and Pastrymaking covers the production of bread, cakes, pastries, and other baked goods. At Certificate III level, graduates typically learn to prepare and bake a variety of products using different techniques, manage workplace safety, and apply food hygiene principles. They also gain skills in planning and controlling production, handling ingredients, and maintaining equipment. This course provides a foundation for roles such as pastry chef or baker in hospitality and food manufacturing settings. For detailed curriculum information, contact Worldwide Skills Development Pty Ltd.
This course runs for 1 year 4 months (70 weeks) according to the CRICOS register. Instruction is in English. It is a single qualification, not a dual or foundation program. Students are expected to attend full-time study. The study mode is on-campus at the delivery locations listed below.
Tuition fees for Certificate III in Baking are indicative at A$16,700, with non-tuition fees of A$2,000, totaling approximately A$18,700. These figures are sourced from the CRICOS register as at April 2026 and are set by Worldwide Skills Development Pty Ltd. Note that Overseas Student Health Cover (OSHC), living expenses, and visa application charges are not included. For current fees, always check the provider's website directly. Australia has over 1,500 CRICOS-registered providers, and fees vary widely.
International students typically need an IELTS score of 5.0-5.5 overall (or equivalent) for entry. Applicants should also have completed Australian Year 10 or equivalent, as expected for Certificate III level. Some providers may require prior experience or foundation studies. Contact Worldwide Skills Development Pty Ltd for specific entry requirements and any additional pathway options.
No work component. This course does not include a mandatory work placement or internship. However, students on a Student visa (Subclass 500) may work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions.
Certificate III in Baking is delivered at two locations in Victoria: Ground Floor 18-38 Siddeley Street, DOCKLANDS, VIC, 3008 (Docklands) and Level 5 420 St Kilda Road, MELBOURNE, VIC (Melbourne). Both are in the Greater Melbourne area. Melbourne is a major student city with over 200,000 international students, numerous CRICOS-registered providers, and excellent public transport. Living costs in Melbourne are estimated at around A$350–A$500 per week for rent, plus groceries and transport.
International students enrolling in this course typically require a Student visa (Subclass 500). Conditions include maintaining Overseas Student Health Cover (OSHC), demonstrating genuine temporary entrant (GTE) status, and having sufficient financial capacity to cover tuition, living costs (approx. A$21,041 per year), and travel. Student visa holders can work up to 48 hours per fortnight during term and unlimited during breaks. Always refer to the Department of Home Affairs for current requirements.
Follow these three steps to apply for Certificate III in Baking at Worldwide Skills Development Pty Ltd:
1. Research CRICOS-registered providers: Use HeadStart Academy to filter courses by level, field, and city. Confirm that Worldwide Skills Development Pty Ltd (CRICOS 04421B) offers this course. 2. Apply directly to your chosen institution: Complete the application form, provide supporting documents (academic transcripts, English test results), and meet entry requirements. Deadlines vary. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you’ll get a CoE. Use it to apply for a visa online via the Department of Home Affairs. Remember to include OSHC and evidence of funds.
Melbourne is Australia's second-largest city and a top study destination. It offers a diverse cultural scene, excellent food and hospitality, and many employment opportunities in the baking industry. With over 40 CRICOS-registered providers in Melbourne alone, you'll have plenty of options. Consider the cost of living (higher than regional areas) and the city's renowned coffee and food culture. Public transport is extensive, with trams, trains, and buses connecting all campuses. If you prefer a quieter environment, regional Victoria also has baking courses available.
Ready to start your baking career? Explore this course on the provider's website or search more CRICOS-registered baking courses on HeadStart Academy.
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Certificate III in Baking is a CRICOS-registered programme at Worldwide Skills Development Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.