Certificate III in Catering (CRICOS course code 119853M) is a Certificate III delivered by Worldwide Skills Development Pty Ltd over 48 weeks (~11 months). This course equips international students with foundational skills in food preparation, kitchen operations, and customer service, preparing them for entry-level roles in the catering and hospitality industry. As a CRICOS-registered program, it meets Australian Government standards for international student education. Worldwide Skills Development Pty Ltd (CRICOS 04421B) is a private provider with campuses in Melbourne's Docklands and St Kilda Road areas. Melbourne is home to over 200 CRICOS-registered providers and a vibrant hospitality scene, making it an ideal location for this qualification. The course combines theoretical learning with practical work components to ensure graduates are job-ready. HeadStart Academy provides this page as a free resource; all data is sourced from the official CRICOS register as at April 2026.
Certificate III in Catering falls under the field of Food, Hospitality and Personal Services (field 11), specifically within Food and Hospitality. At AQF Level 3, graduates typically develop a range of well-developed skills in catering operations, including food preparation, kitchen hygiene, menu planning, and customer service. While specific unit outlines are determined by the provider, this level of study usually covers practical kitchen skills, food safety protocols, and teamwork in a commercial environment. International students can expect a blend of classroom instruction and hands-on training aligned with industry standards. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, and this qualification is designed to meet the needs of the rapidly growing hospitality sector in Victoria.
The course duration is 48 weeks (~11 months), as recorded on the CRICOS register. Instruction is delivered in English. This is a single qualification (not a dual qualification) and does not include foundation studies. Full-time study is typically 20 contact hours per week, allowing students to balance learning with work and personal commitments. The intensive yet manageable duration makes it an attractive option for international students seeking a fast track into the hospitality industry. Melbourne's multicultural environment provides ample opportunity to practice English skills outside the classroom.
The indicative tuition fee for Certificate III in Catering is A$10,100, with non-tuition fees of A$2,000, bringing the estimated total to A$12,100. These figures are sourced from the CRICOS register as at April 2026 and are subject to change. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. Living costs in Melbourne are estimated at A$515–650 per week for rent, groceries, and transport. Always confirm current fees with Worldwide Skills Development Pty Ltd directly before applying. HeadStart Academy does not charge referral fees or commissions; this is a free resource.
International students typically require an IELTS overall score of 5.0–5.5 (or equivalent) for this level. Certificate III generally expects completion of Australian Year 10 or equivalent overseas study. No specific prior qualifications in hospitality are required, but a genuine interest in catering is beneficial. Students may also need to meet the Genuine Temporary Entrant (GTE) requirement. For detailed entry requirements, contact Worldwide Skills Development Pty Ltd. Foundation or pathway options may be available; refer to the provider for details. English language proficiency can also be demonstrated through alternative tests like TOEFL or PTE.
This course includes a mandatory work component of approximately 48 total hours (the CRICOS register indicates a work component but does not specify exact weeks/hours per week). The work-integrated learning may involve industry placement, practical kitchen sessions, or simulated catering events. This hands-on experience is designed to develop real-world skills and enhance employability. International students on a Student visa (Subclass 500) are permitted to work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks, subject to visa conditions. The work component provides valuable Australian industry exposure.
Certificate III in Catering is delivered at two campuses in Victoria: Ground Floor, 18-38 Siddeley Street, Docklands, VIC 3008, and Level 5, 420 St Kilda Road, Melbourne, VIC. Both locations are well-connected by public transport, with tram and train access. Melbourne's CBD is a major hospitality hub, offering numerous catering and event opportunities. Docklands is a modern waterfront precinct, while St Kilda Road is close to the city centre. International students benefit from studying in a vibrant, multicultural city with a strong food culture. Victoria has over 1,000 CRICOS-registered providers, making it a popular study destination.
International students enrolling in this course will need a Student visa (Subclass 500). Key requirements include: genuine temporary entrant (GTE) criteria, sufficient financial capacity to cover tuition, living costs (at least A$29,710 per year for a single student), and Overseas Student Health Cover (OSHC) for the duration of stay. Student work rights allow 48 hours per fortnight during term and unlimited hours during scheduled breaks. The Education Services for Overseas Students (ESOS) Act provides legal protections, ensuring course quality and tuition fee safeguards. HeadStart Academy recommends consulting a registered migration agent (MARA) for personalised visa advice.
Follow these three steps to apply for Certificate III in Catering at Worldwide Skills Development Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy or the CRICOS register to filter courses by level (Certificate III), field (Food and Hospitality), and location (Melbourne/Victoria). 2. Apply directly to your chosen institution: Submit your application to Worldwide Skills Development Pty Ltd, meeting English language requirements (IELTS 5.0-5.5) and academic prerequisites. Check application deadlines and gather required documents (transcripts, passport, English test results). 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once the provider issues a CoE, lodge your visa application with the Department of Home Affairs. Ensure you have OSHC and sufficient funds. HeadStart Academy does not provide migration advice; always verify with official sources.
Melbourne is Australia's second-largest city and a top destination for international students, with over 200,000 enrolled annually. The city offers a strong hospitality industry, affordable living costs compared to Sydney, and excellent public transport. Weekly rent for a shared apartment averages A$250–350, with groceries around A$80–120 and a public transport pass A$50–70. Melbourne's food scene is world-renowned, providing ample opportunities for catering graduates. Consider your preference for urban versus quieter suburban life and the availability of part-time work. Victoria has a diverse student population and strong support services for international students. Always factor in ESOS protections when choosing a CRICOS-registered provider.
Ready to start your hospitality career? Explore more Certificate III courses in Victoria or contact Worldwide Skills Development Pty Ltd for current fees and intake dates.
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Certificate III in Catering is a CRICOS-registered programme at Worldwide Skills Development Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.