study food hospitality personal services hobart

Food, Hospitality and Personal Services Courses in Hobart

Are you an international student looking to study Food, Hospitality and Personal Services in Hobart? You're in the right place. HeadStart Academy helps you navigate 34 CRICOS-registered courses across 11 providers in Greater Hobart. Whether you're aiming for a Certificate III in Commercial Cookery or a Diploma in Hospitality, Hobart offers a growing industry scene with strong connections to tourism and local food culture. All data is sourced from the official CRICOS register as at April 2026. Let's explore your options.

All listed providers are CRICOS-registered with the Australian Government
Data sourced directly from the official CRICOS register (April 2026)
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Food, Hospitality and Personal Services in Hobart — Landscape

Hobart, the capital of Tasmania, is home to a vibrant food and hospitality sector, underpinned by a thriving tourism industry. As at April 2026, there are 34 CRICOS-registered courses in the field of Food, Hospitality and Personal Services (ASCED 11) delivered by 11 providers in Greater Hobart. These range from certificate to diploma levels. The top providers include Brighton Pacific Pty Ltd (11 courses), TasTAFE (5 courses), and several private colleges offering specialised training. Hobart offers a unique blend of high-quality education and a lifestyle surrounded by natural beauty, making it an attractive destination for international students.

Why Study Food, Hospitality and Personal Services in Hobart?

Hobart's food scene is internationally renowned, with a strong focus on fresh local produce, seafood, and a burgeoning wine industry. The city hosts major events like the Taste of Tasmania and MONA FOMA, creating demand for skilled hospitality professionals. Studying here gives you hands-on experience in boutique hotels, award-winning restaurants, and eco-tourism ventures. Career outcomes (general guidance) include roles as chefs, hotel managers, event coordinators, and patissiers. Unlike larger cities, Hobart offers a close-knit industry community, often leading to strong job networks. Living costs are lower than Sydney or Melbourne, with indicative weekly rent around $200-$350 for shared accommodation, groceries $80-$120, and a student transport pass about $40. However, part-time work opportunities may be more limited, so budget carefully.

Sample Courses

Here are a few sample courses from CRICOS-registered providers in Hobart. Fees are indicative and set by the institution. Always confirm with the provider.

Top Providers in Hobart for Food, Hospitality and Personal Services

Brighton Pacific Pty Ltd (CRICOS 03430J) is a private provider offering 11 courses in this field, including commercial cookery and hospitality management. TasTAFE (03041M) is the government-run technical college with 5 courses, known for industry-aligned training and strong work placement connections. Clinton Education Pty Ltd (03540C) offers 3 courses focusing on kitchen management and patisserie. Pass Global Pty Ltd (02926D) provides 2 cookery courses with affordable tuition. Other providers include Central Australian Institute of Technology (03217C), M.S Aviation (03489A), Frontier Leadership (03520G), and Reach Community College (03904B), each offering 2 courses. Every provider is CRICOS-registered, ensuring your education meets Australian quality standards.

Levels Available

In Hobart, Food, Hospitality and Personal Services courses are primarily offered at Certificate III, Certificate IV, and Diploma levels. You can find Certificate III in Commercial Cookery, Certificate IV in Kitchen Management, and Diploma of Hospitality Management. These levels provide a pathway from entry-level skills to supervisory roles. No Bachelor's or Master's degrees are currently listed in this field for Hobart but may be available interstate.

Career Outcomes (General Guidance)

Graduates of Food, Hospitality and Personal Services courses in Hobart may find opportunities in restaurants, hotels, resorts, catering companies, and cruise lines. Typical roles include chef, pastry cook, restaurant manager, event coordinator, and barista. The Tasmanian tourism sector is a major employer. Please note: career outcomes depend on the individual student, their course, and the labour market. This information is general guidance only.

What to Consider Before Choosing Food, Hospitality and Personal Services

Consider the cost of living in Hobart — while cheaper than mainland capitals, rent can be tight due to limited supply. Course durations range from 26 weeks (e.g., Certificate III in Patisserie at TasTAFE) to 18 months (e.g., Certificate IV in Kitchen Management at Pass Global). Entry requirements typically include IELTS 5.5 or equivalent for certificate courses. Many courses include a mandatory work placement, which is a great way to gain local experience. Post-study, you may be eligible for a Temporary Graduate visa (Subclass 485) if you meet requirements. Always check the latest visa conditions on the Department of Home Affairs website.

Ready to start? Follow the 3-step 'How to apply' process below.

Food, Hospitality and Personal Services courses in Hobart

Showing 34 CRICOS-registered Food, Hospitality and Personal Services courses from 11 providers with delivery in Hobart.

Certificate IV in Kitchen ManagementCertificate IV
Pass Global Pty Ltd
Certificate III in Commercial CookeryCertificate III
Pass Global Pty Ltd
Certificate IV in Kitchen ManagementCertificate IV
TasTAFE
Certificate III in PatisserieCertificate III
TasTAFE
Certificate III in Commercial CookeryCertificate III
TasTAFE
Certificate III in HospitalityCertificate III
TasTAFE
Certificate IV in Beauty TherapyCertificate IV
TasTAFE
Certificate III in Commercial CookeryCertificate III
Central Australian Institute of Technology Pty Ltd
Certificate IV in Kitchen ManagementCertificate IV
Central Australian Institute of Technology Pty Ltd
Certificate IV in BakingCertificate IV
Brighton Pacific Pty Ltd
Certificate III in Cake and PastryCertificate III
Brighton Pacific Pty Ltd
Certificate II in HospitalityCertificate II
Brighton Pacific Pty Ltd
Certificate III in Commercial CookeryCertificate III
Brighton Pacific Pty Ltd
Certificate IV in Kitchen ManagementCertificate IV
Brighton Pacific Pty Ltd
Certificate III in Asian CookeryCertificate III
Brighton Pacific Pty Ltd
Certificate IV in Asian CookeryCertificate IV
Brighton Pacific Pty Ltd
Certificate III in PatisserieCertificate III
Brighton Pacific Pty Ltd
Certificate IV in PatisserieCertificate IV
Brighton Pacific Pty Ltd
Certificate III in HospitalityCertificate III
Brighton Pacific Pty Ltd
Certificate IV in HospitalityCertificate IV
Brighton Pacific Pty Ltd
Certificate IV in Kitchen ManagementCertificate IV
M.S Aviation Pty Ltd
Certificate III in Commercial CookeryCertificate III
M.S Aviation Pty Ltd
Certificate IV in Kitchen ManagementCertificate IV
Frontier Leadership Pty Ltd
Certificate III in Commercial CookeryCertificate III
Frontier Leadership Pty Ltd
Certificate IV in Kitchen ManagementCertificate IV
Clinton Education Pty Ltd
Certificate III in Commercial CookeryCertificate III
Clinton Education Pty Ltd
Certificate IV in HospitalityCertificate IV
Clinton Education Pty Ltd
Certificate IV in Kitchen ManagementCertificate IV
Brighton College Pty Ltd
Certificate IV in Kitchen ManagementCertificate IV
Reach Community College Pty Ltd
Certificate III in Commercial CookeryCertificate III
Reach Community College Pty Ltd
Certificate IV in Kitchen ManagementCertificate IV
AUSTRALIAN SOVEREIGN COLLEGE PTY LTD
Certificate III in Commercial CookeryCertificate III
AUSTRALIAN SOVEREIGN COLLEGE PTY LTD
Certificate III in Commercial CookeryCertificate III
Opal Education Group Pty Ltd
Certificate IV in Kitchen ManagementCertificate IV
Opal Education Group Pty Ltd

All CRICOS providers in Hobart →

CRICOS coverage for Hobart

Counted from the official register for Hobart: 34 non-expired CRICOS courses across 11 providers.

Register snapshot — Hobart

CRICOS courses 34
Providers 11
With fee data 34
Median estimated total A$17,450
Fee range A$4,000 – A$55,500
Median duration 52 weeks

Most common course levels

Certificate IV 17Certificate III 16Certificate II 1

Planning baseline from the CRICOS register [CRICOS register, Apr 2026]. Confirm fees, intakes and visa settings with the provider and government sources before applying.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

As at April 2026, there are 34 CRICOS-registered courses in the field of Food, Hospitality and Personal Services (ASCED 11) delivered by 11 providers in Hobart. These range from Certificate III to Diploma level, covering areas like commercial cookery, patisserie, kitchen management, and hospitality management.
The best provider depends on your goals. Brighton Pacific Pty Ltd offers the widest selection (11 courses) and is a private provider. TasTAFE is a government institution with strong industry ties and offers 5 courses. Both are CRICOS-registered. Consider factors like course content, location, fees, and work placement opportunities when choosing.
Tuition fees vary by provider and course level. Indicative fees range from A$8,500 for a 6-month Certificate III in Patisserie at TasTAFE to A$20,000 for an 18-month Certificate IV in Kitchen Management at Pass Global Pty Ltd. Remember, fees are set by institutions and subject to change. Always confirm directly with the provider.
Graduates may find work in Hobart's vibrant hospitality sector, including restaurants, hotels, catering, and tourism. Typical roles include chef, pastry cook, kitchen manager, restaurant or hotel manager, and event coordinator. Career outcomes depend on your course, experience, and the job market. This is general guidance only.